Wolf Pack Supercharger

161.74 calories 15.26 g
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Wolf Pack Brewing
Hop Utilization: 99%
Calories: (Per )
Carbs: (Per )
Created Monday September 9th 2019
1.053
1.011
5.43%
44.67
6.72
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg New Zealand - Ale Malt5 kg Ale Malt 37.4 3.05 90.4%
250 g New Zealand - Light Crystal Malt250 g Light Crystal Malt 35.4 31.98 4.5%
280 g New Zealand - Toffee Malt280 g Toffee Malt 38.8 5.33 5.1%
5.53 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 60 min 15.32 3.3%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 30 min 9.27 3.3%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 10 min 11.11 6.7%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 10 min 4.37 3.3%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 1 min 1.56 10%
30 g Citra30 g Citra Hops Pellet 11 Boil 1 min 1.72 10%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 1 min 1.32 6.7%
70 g Citra70 g Citra Hops Pellet 11 Dry Hop 7 days 23.3%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 16.7%
50 g Centennial50 g Centennial Hops Pellet 10 Dry Hop 7 days 16.7%
300 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
16 L Strike 65 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 0 min.
4 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

From Bryan and Brewers Coop

Mash at 65C for 60 minutes
Mash-Out at 75C
Sparge at 75C until preboil volume hits 28L
90 minute boil
Ferment 18-20C

Alternative Yeast to US-05 - White Labs - California Ale Yeast WLP001

View Count: 197
Brew Count: 2
Last Updated: 2019-10-13 22:19 UTC

Home Brewing Software Calculators
View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!