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Pine and Passion

Name: Pine and Passion
Prep time: 70 min
Cook time: 60 min
Total time: 130 min
Yield: 17 liters
Cuisine: Homebrewing
Ingredients: 3 kg Maris Otter Pale; 135 g Caramel / Crystal 150L; 250 g Flaked Oats; 10 g Cascade Hops; 15 g Cascade Hops; 15 g Simcoe Hops; 15 g Cascade Hops; 20 g Simcoe Hops; 25 g Mosaic Hops; 20 g Cascade Hops; 35 g Simcoe Hops; 40 g Mosaic Hops

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Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 21.1 liters
Post Boil Size: 17.4 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Gemini
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)

Created: Sunday July 26th 2026

Norwegian IPA

by Imke

OG: 1.050 FG: 1.009 ABV: 5.3% IBU: 46

Original Gravity:

1.045

Final Gravity:

1.009

ABV (standard):

4.7%

IBU (tinseth):

42.4

SRM (morey):

9.9

Mash pH

5.4

Cost £

n/a

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Brew Log History

Target 19°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	United Kingdom - Maris Otter Pale3 kg Maris Otter Pale	38	3.75	88.6%
135 g	American - Caramel / Crystal 150L135 g Caramel / Crystal 150L	33	150	4%
250 g	Flaked Oats250 g Flaked Oats	33	2.2	7.4%
3,385 g / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	60 min	11.75	5.1%
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	10 min	6.39	7.7%
15 g	Barth-Haas - Simcoe15 g Simcoe Hops	Pellet	13	Boil	10 min	11.87	7.7%
15 g	Cascade15 g Cascade Hops	Pellet	7	Whirlpool at 80 °C	20 min	1.91	7.7%
20 g	Barth-Haas - Simcoe20 g Simcoe Hops	Pellet	13	Whirlpool at 80 °C	20 min	4.74	10.3%
25 g	Barth-Haas - Mosaic25 g Mosaic Hops	Pellet	12.5	Whirlpool at 80 °C	20 min	5.7	12.8%
20 g	Cascade20 g Cascade Hops	Pellet	7	Dry Hop at 15 °C	Day 4		10.3%
35 g	Barth-Haas - Simcoe35 g Simcoe Hops	Pellet	13	Dry Hop at 15 °C	Day 4		17.9%
40 g	Mosaic40 g Mosaic Hops	Pellet	12.5	Dry Hop at 15 °C	Day 4		20.5%
195 g / £ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.3 L		Infusion	67 °C	65 °C	60 min
	mash out	Temperature	65 °C	75 °C	10 min
7.7 L		Sparge	75 °C	77 °C	--
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 65 °C

Other Ingredients

Amount	Name	Type	Use	Time
2.60 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.90 g	Epsom Salt	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
1 each	Kettle finings and yeast nutrient mix	Water Agt	Boil	10 min.

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 67 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-07-26 10:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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Amount	Variety	IBU	Bill %
60 g	Cascade (Pellet) 60 g Cascade (Pellet) Hops	20.05	30.8%
70 g	Barth-Haas - Simcoe (Pellet) 70 g Simcoe (Pellet) Hops	16.61	35.9%
65 g	Barth-Haas - Mosaic (Pellet) 65 g Mosaic (Pellet) Hops	5.7	33.3%
195 g / £ 0.00

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Pine and Passion

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