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Spiced Dunkelweizendoppelbock

Name: Spiced Dunkelweizendoppelbock
Prep time: 120 min
Cook time: 90 min
Total time: 210 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 10.21 lb Barke Pilsner Malt; 5.93 lb Pale Wheat; 3.3 lb Dark Wheat Malt; 1.65 lb CaraWheat; 0.66 lb Acidulated; 0.22 lb Chocolate Wheat; 15.4 g Magnum Hops; 7.7 g Hallertau Mittelfruh Hops; 23.1 g Hallertau Mittelfruh Hops

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Method: All Grain
Style: Weizenbock
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 70% (brew house)
Source: False Hope Brewing
Calories: 332 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)

Created: Monday July 27th 2026

Original Gravity:

1.101

Final Gravity:

1.012

ABV (standard):

11.7%

IBU (tinseth):

24.3

SRM (morey):

18.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.21 lb	Weyermann - Barke Pilsner Malt10.21 lb Barke Pilsner Malt	37.03	1.75	46.5%
5.93 lb	Weyermann - Pale Wheat5.93 lb Pale Wheat	36	2	27%
3.30 lb	Weyermann - Dark Wheat Malt3.3 lb Dark Wheat Malt	37	7	15%
1.65 lb	Weyermann - CaraWheat1.65 lb CaraWheat	31	45	7.5%
0.66 lb	Weyermann - Acidulated0.66 lb Acidulated	27	3.4	3%
0.22 lb	Weyermann - Chocolate Wheat0.22 lb Chocolate Wheat	34.8	415	1%
21.97 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15.40 g	Magnum15.4 g Magnum Hops	Pellet	15	Boil	60 min	21.69	33.3%
7.70 g	Hallertau Mittelfruh7.7 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	10 min	0.98	16.7%
23.10 g	Hallertau Mittelfruh23.1 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	5 min	1.62	50%
46.20 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8.25 gal	Strike	113 °F	113 °F	30 min
	Steeping	113 °F	122 °F	30 min
	Steeping	122 °F	149 °F	30 min
	Steeping	149 °F	162 °F	15 min
	Steeping	162 °F	170 °F	15 min
1 gal	Sparge	170 °F	170 °F	--
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Allspice	Spice	Boil	10 min.
1 tsp	Star Anise	Spice	Boil	10 min.
1 tsp	Caraway	Spice	Boil	10 min.
0.25 oz	Bitter Orange Peel	Flavor	Boil	10 min.
0.25 oz	Sweet Orange Peel	Flavor	Boil	10 min.
2 oz	Candied Ginger	Spice	Secondary	0 min.

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	2 Each	Cost:
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 175 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 40.16 psi Temp: 68 °F CO₂ Level: 3.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
To 10 gallons of water add: 1.25g Gypsum 1.25g NaCl 2.5g Epsom 3.75 Baking Soda (Hold For pH) 5g CaCl
Mash Chemistry and Brewing Water Calculator

Notes

Ferment 68 for 1 week, 76 for 1 week for both clove and banana notes.

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-07-27 19:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
15.40 g	Magnum (Pellet) 15.4 g Magnum (Pellet) Hops	21.69	33.3%
30.80 g	Hallertau Mittelfruh (Pellet)	2.6	66.7%
46.20 g / $ 0.00