Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Saison De Seigle	Saison	5.5 Gallons	1.054	1.008	6.04	29.38	5.04 °L	9	0
Author: Boil Size: 7.83 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 0.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 10/17/2021 2:26 PM Notes:
Belgian Witbier	Witbier	5 Gallons	1.052	1.009	5.65	19.62	4.21 °L	9	0
Author: Doc Farmer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/19/2024 10:46 PM Notes:
Fat Yak	Blonde Ale	17 Litres	1.053	1.01	5.61	35.43	7.58 °L	8	0
Author: The Woody Boil Size: 22.98 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2026 12:09 AM Notes:
Clinic Stout 2026	No Profile Selected	5.5 Gallons	1.045	1.01	4.52	43.82	29.31 °L	8	0
Author: Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2026 11:38 PM Notes:
Beam Me Up Scotty	Scottish Export 80/-	5.75 Gallons	1.05	1.014	4.79	27.9	13.36 °L	8	0
Author: Doc Farmer Boil Size: 7.75 Gallons Boil Time: 75 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 59 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2026 6:01 PM Notes:
Awesome Recipe	Semi-Sweet Mead	1.25 Gallons	1.028	1.007	2.76	0	2.06 °L	8	0
Author: Boil Size: 1.25 Gallons Boil Time: N/A Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2026 4:03 PM Notes:
Pale Ale	American Pale Ale	6.5 Gallons	1.054	1.009	5.92	44.35	3.37 °L	8	0
Author: Quique Torres Boil Size: 7.98 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 10.72 psi Creation Date: 7/24/2026 11:18 PM Notes:
Awesome Recipe	Light American Lager	320 Litres	1.046	1.012	4.52	9.3	3.47 °L	8	0
Author: Brewstars Boil Size: 327.18 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2026 4:45 PM Notes:
Krutipysk	Berliner Weisse	20 Litres	1.057	1.007	6.52	13.5	3.98 °L	8	0
Author: Boil Size: 25.8 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2026 9:07 PM Notes:
Festbier 100	Festbier	6.5 Gallons	1.056	1.01	5.94	21.9	5.93 °L	8	0
Author: Tradition Brewing Boil Size: 7.9 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 49 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2026 9:05 PM Notes: Pitch at 48 and set fermenter to 49.
Saison D’Avoine	Saison	5.5 Gallons	1.053	1.012	5.32	27.82	4.73 °L	7	0
Author: Boil Size: 7.83 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 0.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 7.7 oz Creation Date: 10/17/2021 5:29 PM Notes:
Australian Ale 25 July 2026	American Pale Ale	39 Litres	1.055	1.014	5.42	35.42	5.45 °L	7	0
Author: Alex 7267 Boil Size: 45.13 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2026 11:20 PM Notes:
Rauchbier	Rauchbier	20 Litres	1.053	1.011	5.6	22.19	7.84 °L	7	0
Author: MickDundee Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2026 9:06 PM Notes:
Awesome Recipe	Maibock/Helles Bock	5.5 Gallons	1.044	1.011	4.33	0	15.9 °L	7	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2026 6:25 AM Notes:
Belle Helles	Munich Helles	5 Gallons	1.044	1.007	4.89	17.4	3.31 °L	7	1
Author: Jarrett Hamm Boil Size: 6.52 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2026 2:17 PM Notes:
Heritage Ale	Best Bitter	5 Gallons	1.045	1.01	4.51	31.61	11.83 °L	7	2
Author: Limey Boil Size: 6.49 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2025 12:28 PM Notes:
Krutipysk	Berliner Weisse	20 Litres	1.057	1.007	6.55	14.21	3.63 °L	6	0
Author: Boil Size: 25.8 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2026 8:52 PM Notes:
Awesome Recipe	No Profile Selected	25 Litres	1.046	1.012	4.56	0	3.41 °L	6	0
Author: Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2026 12:43 PM Notes:
슝눙 IAL	International Amber Lager	30 Litres	1.051	1.009	5.51	16.81	7.89 °L	6	1
Author: Boil Size: 35.87 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2026 4:44 AM Notes: 누룽지에 파쇄도를 늘려야함 첫 배치시에는 손으로 대충 뿌셔서 넣었더니 배드가 깨짐 육안으로 SRM이 정해진 양보다는 더 높게 잡힌거 같음 Pitch Temperature 10℃ 산소 공급 8~10 ppm ↓ 12℃ 발효 7~9일 ↓ FG가 목표치의 약 2~3 points 남았을 때 (예: 목표 FG 1.010이면 1.012~1.013) 15℃ 48시간 (Diacetyl Rest) ↓ 0~2℃ 3~4주 Lagering BrewBrite 는 원래 3그램 투입 예정이 였지만 누룽지에서 나오는 전분으로 인해 7그램으로 증량 투입 발효를 10L발효조 W34/70 과 S-189로 나눠서 발효 W34/70 0일 12.5 °P 5.29ph 2일 11.9 °P 4.69ph 3일 10.8 °P 4.51ph 6일 5.0 °P 4.28ph S-189 12.5 → 10.6 → 7.8 → 4.5 °P pH 5.29 → 4.45 → 4.21 → 4.16 63도 25분 66도 20분 72도 20분 76도 10분 으로 매싱 변경 예정 FG가 너무 높게 나옴 현재 10 일 12도 발효 3일 15도 디아세틸 휴지 후에도 W34/70 4.3 S-189 4.1
California Farm Ale	American Pale Ale	5 Gallons	1.047	1.011	4.75	19.33	4.04 °L	6	0
Author: Boil Size: 6.88 Gallons Boil Time: 75 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2026 1:21 AM Notes:
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