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Rauchbier

Name: Rauchbier
Cook time: 60 min
Total time: 60 min
Yield: 20 liters
Cuisine: Homebrewing
Ingredients: 4.25 kg Beech Smoked Barley; 0.5 kg Munich - Light 10L; 0.25 kg CaraMunich II; 40 g Crystal Hops; 20 g Hallertau Mittelfruh Hops

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Method: All Grain
Style: Rauchbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Michael Hassall
Calories: 235 calories (Per 500ml)
Carbs: 21.6 g (Per 500ml)

Created: Friday July 24th 2026

Rauchbier

by Ivan Barenboim

OG: 1.056 FG: 1.013 ABV: 5.6% IBU: 23

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.3%

IBU (tinseth):

22.6

SRM (morey):

8.1

Mash pH

5.7

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.25 kg	Weyermann - Beech Smoked Barley4.25 kg Beech Smoked Barley	35	2.7	85%
0.50 kg	Munich - Light 10L0.5 kg Munich - Light 10L	33	10	10%
0.25 kg	German - CaraMunich II0.25 kg CaraMunich II	34	46	5%
5 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Crystal40 g Crystal Hops	Pellet	3.2	Boil	60 min	17.67	66.7%
20 g	Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops	Pellet	3.6	Boil	15 min	4.93	33.3%
60 g / £ 0.00

Show Summary View

Yeast

Lallemand - LalBrew Diamond Lager

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Clatto East Dundee, Scotland, Uk

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-08-09 17:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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Amount	Variety	IBU	Bill %
40 g	Crystal (Pellet) 40 g Crystal (Pellet) Hops	17.67	66.7%
20 g	Hallertau Mittelfruh (Pellet)	4.93	33.3%
60 g / £ 0.00