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Saison d’Avoine

Name: Saison d’Avoine
Prep time: 110 min
Cook time: 90 min
Total time: 200 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 5 lb Oat Malt; 3 lb Belgian Pilsner Malt; 2 lb Munich MD; 1 lb Flaked Oats; 0.5 lb Cane Sugar; 1.5 oz Hallertau Mittelfruh Hops; 0.25 oz East Kent Goldings Hops; 0.25 oz Hallertau Mittelfruh Hops; 0.75 oz East Kent Goldings Hops; 0.25 oz Hallertau Mittelfruh Hops

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Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.83 gallons
Post Boil Size: 5.58 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98.7291%
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Sunday October 17th 2021

Wild Thing Saison

by deepdisco

OG: 1.054 FG: 1.008 ABV: 6.1% IBU: 30

Fruited Grisette

by Samwhois75

OG: 1.049 FG: 1.005 ABV: 5.7% IBU: 26

Original Gravity:

1.053

Final Gravity:

1.012

ABV (standard):

5.3%

IBU (tinseth):

27.8

SRM (daniels):

9.5

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	United Kingdom - Oat Malt5 lb Oat Malt	$ 0.00 / lb $ 0.00	28	2	43.5%
3 lb	Dingemans - Belgian Pilsner Malt3 lb Belgian Pilsner Malt	$ 0.00 / lb $ 0.00	37	1.6	26.1%
2 lb	Dingemans - Munich MD2 lb Munich MD	$ 0.00 / lb $ 0.00	36.5	6.3	17.4%
1 lb	Flaked Oats1 lb Flaked Oats	$ 0.00 / lb $ 0.00	33	2.2	8.7%
0.50 lb	Cane Sugar0.5 lb Cane Sugar - (late boil kettle addition)	$ 0.00 / lb $ 0.00	46	0	4.3%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops		Pellet	3.75	Boil	60 min	22.02	50%
0.25 oz	East Kent Goldings0.25 oz East Kent Goldings Hops	$ 0.00 / oz $ 0.00	Pellet	5	Boil	15 min	2.43	8.3%
0.25 oz	Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops	$ 0.00 / oz $ 0.00	Pellet	3.75	Boil	15 min	1.82	8.3%
0.75 oz	East Kent Goldings0.75 oz East Kent Goldings Hops	$ 0.00 / oz $ 0.00	Pellet	5	Boil	2 min	1.24	25%
0.25 oz	Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops	$ 0.00 / oz $ 0.00	Pellet	3.75	Boil	2 min	0.31	8.3%
3 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8.25 qt	Strike	124.5 °F	113 °F	30 min
2.3 qt	Infusion	212 °F	131 °F	15 min
2.4 qt	Infusion	212 °F	144 °F	30 min
2.6 qt	Infusion	212 °F	154 °F	15 min
4.2 qt	Infusion	212 °F	165 °F	10 min
4 gal	Batch Sparge	175 °F	175 °F	10 min
Starting Mash Thickness: 0.75 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.05 g/gal	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.60 g/gal	Gypsum	Water Agt	Mash	1 hr.
0.25 g/gal	Baking Soda	Water Agt	Mash	1 hr.
10 g/gal	Phosphoric acid	Water Agt	Mash	1 hr.

Priming

Method: dextrose Amount: 7.7 oz Temp: 68 °F CO₂ Level: 3.25 Volumes

Target Water Profile

Saison

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
52	17	35	20	107	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-07-22 13:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
2 oz	Hallertau Mittelfruh (Pellet)		24.15	66.6%
1 oz	East Kent Goldings (Pellet)	$ 0.00 / oz $ 0.00	3.67	33.3%
3 oz / $ 0.00