Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
German Wheat	Weissbier	5 Gallons	1.053	1.014	5.14	8.7504	4.89 °L	15	0
Author: Cory2081 Boil Size: 6.57 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 2/21/2026 5:28 PM Notes: I feel like this might be a little too much hop flavor. Fermented at 72 for 10 days, but not enough banana flavor. Has a light sweet finish that I really like and I think that's because of the Munich malt. Nice color and cloudyness. May need to lower hops next batch. I'm not modifying water at this time so ignore the water profile, I'm using spring water from the store.
Nebraska German Wheat	Weissbier	109 Gallons	1.055	1.018	4.79	27.22	3.99 °L	15	0
Author: K. Schank Boil Size: 115.44 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2026 2:24 PM Notes:
Fauna/Amante Munich Dunkel	Munich Dunkel	500 Gallons	1.054	1.013	5.37	20.91	14.85 °L	15	0
Author: nahual Boil Size: 550 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2026 5:16 PM Notes:
Koslch	Kölsch	160 Litres	1.04	1.004	4.74	0	4.06 °L	15	0
Author: Boil Size: 165.68 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2026 4:07 PM Notes:
New Zealand West Coast Session IPA	American IPA	21 Litres	12.988	3.355	5.17	0	4.12 °L	15	0
Author: Filip Marczak Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 9.7 Efficiency: 80 Mash Thickness: 4.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2026 4:02 PM Notes:
Clon SNPA	American Pale Ale	19 Litres	1.058	1.012	6.15	75.73	9.4 °L	15	0
Author: Juan B Boil Size: 28.81 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2026 7:56 PM Notes:
Awesome Recipe	Blonde Ale	5.5 Gallons	1.057	1.014	5.74	84.47	3.81 °L	15	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 7/21/2026 6:16 AM Notes:
Oktoberfest Munich Helles	International Pale Lager	210 Gallons	1.049	1.01	5.15	21.76	2.8 °L	15	0
Author: Patricio Quintanilla Boil Size: 210.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 88 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2026 4:58 AM Notes:
BS Karmeliet	Belgian Tripel	5.5 Gallons	1.078	1.007	9.42	24.88	4.71 °L	15	0
Author: Doc Farmer Boil Size: 6.74 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 77 ° F Priming Method: sucrose Priming Amount: 4.8 oz Creation Date: 4/23/2019 7:43 PM Notes: Add Belgian candi to the end of the boil Primary fermentation: 77F (4 days) then 72 (12 days) Secondary fermentation 68-72F over 3 weeks
Grapefruit Hefe 09.21.25 V.1	Weissbier	5.5 Gallons	1.061	1.015	5.98	9.36005	4.47 °L	15	0
Author: Glenn Lewis Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 9/21/2025 1:12 PM Notes: Zest of 2 Grapefruit in Vodka for 5 days.
Shore Leave Lager	California Common	6 Gallons	1.051	1.011	5.34	36.97	13.2 °L	15	2
Author: Tim Bulin Boil Size: 7.36 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 7/18/2025 11:40 AM Notes: 2021 For What Its Wort, 3rd Place Ambers and Browns
Bock To The Future	Dunkles Bock	5.5 Gallons	1.072	1.019	7.06	20.82	19.64 °L	15	0
Author: Doc Farmer Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 73 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2024 3:06 PM Notes: Double Decoction: *Note: This uses a double decoction method with an initial protein rest, but I use well enough modified malts and correct for this so the first of the decoctions is unnecessary. The decoction measurements below are ones developed for an electric system and err on the side of caution, so they are the lower amounts needed to potentially reach the next temperature step and direct heat can be applied to compensate.* Perform a protein rest at 125F for 15min, then pull off slightly less than 1/3 of the thickest mash and place it in a separate pot. Bring the pot slowly up to 154F and hold for 15min, then slowly bring it up to a boil and proceed to boil for 10min. Stir often so the grains do not burn, but try to allow some 'browning' to help darken the colour and enhance the flavour/aroma profiles. Add the decoction back to the 125F mash, little by little, aiming for a beta rest temperature of 148F. Hold this temperature for 30min while adding back any leftover decoction (if any) as it cools. After this has finished, pull off roughly 1/6 of the thickest mash a second time and place it in the separate pot. Slowly bring the pot up to a boil and continue to boil for 10min. Add the second decoction back to the mash, little by little, aiming for an alpha rest temperature of 154F. Hold this temperature for 30min while adding back any leftover decoction (if any) as it cools. Once this rest has finished, raise the temperature up to a mash out rest of 169F and hold for 10min. After the decoctions and mash out are finished proceed to sparge/lauter as usual. Fermentation: Begin at 50F and raise to 60F over 10 days. Hold at 60F for 17 days. Raise to 65F and hold for 11 days. Lager for 4 weeks.
Wild Rover	Irish Red Ale	5.5 Gallons	1.047	1.011	4.79	18.72	12.19 °L	15	0
Author: Doc Farmer Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.22 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2021 3:41 PM Notes:
Sierra Nevada Pale Ale	American Pale Ale	5 Gallons	1.055	1.012	5.62	39.08	8.96 °L	15	0
Author: Doc Farmer Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2021 3:08 PM Notes: if you're like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer!
Backyard Brew	Pre-Prohibition Lager	5.5 Gallons	1.058	1.013	5.84	35.48	5.04 °L	15	0
Author: Doc Farmer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2020 6:44 PM Notes: Cool the wort to ~54F before pitching the yeast. Fermentation temperature should be ~52-54F until high attentuation begins to slow. This may take anywhere from 3 to 6 days. When SG < 1.025 : [OG*(1-0.75*Attenuation)] -> 1.058*(1-0.75*0.75) perform a diacetyl rest by raising the temperature to 65F and hold it there until FG is reached. Lager by slowly dropping the temperature (<6 degrees/day) to ~33F. Hold it at this temperature for 2-4 weeks.
American Wheat Beer	American Wheat Beer	5.5 Gallons	1.05	1.011	5.04	25.48	3.73 °L	14	0
Author: Doc Farmer Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2025 12:36 PM Notes: Fermentation: Pitch at 68F, drop to 55F. Hold for 3 days, then add 2F per day until 71F is reached. Then cold crash at 35F for 3 days, and add to keg. Continue clarification in keg at 35F for one month then serve.
BS Dark Lager	International Dark Lager	5.75 Gallons	1.069	1.027	5.48	25.91	20.93 °L	14	0
Author: Doc Farmer Boil Size: 8.5 Gallons Boil Time: 120 Boil Gravity: 1.046 Efficiency: 54 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2025 5:25 PM Notes:
CzechMate	Czech Premium Pale Lager	6 Gallons	1.051	1.013	5	38.19	2.92 °L	14	0
Author: Doc Farmer Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 81 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 56 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/12/2021 3:53 PM Notes: Double Decoction: *Note: Pilsner Urquell uses a triple decoction method with an initial acid rest, but I use well enough modified malts and correct for pH already so the first of three decoctions is unnecessary. The decoction measurements below are ones I developed for an electric system and err on the side of caution, so they are the lower amounts needed to potentially reach the next temperature step and direct heat can be applied to compensate.* Perform a protein rest at 125F for 15min, then pull off slightly less than 1/3 (1.16gal/4.4L) of the thickest mash and place it in a separate pot. Bring the pot slowly up to 158F and hold for 15min, then slowly bring it up to a boil and proceed to boil for 10min. Stir often so the grains do not burn, but try to allow some 'browning' to help darken the colour and enhance the flavour/aroma profiles. Add the decoction back to the 125F mash, little by little, aiming for a beta rest temperature of 148F. Hold this temperature for 30min while adding back any leftover decoction (if any) as it cools. After this has finished, pull off roughly 1/6 (0.7gal/2.6L) of the thickest mash a second time and place it in the separate pot. Slowly bring the pot up to a boil and continue to boil for 10min. Add the second decoction back to the mash, little by little, aiming for an alpha rest temperature of 158F. Hold this temperature for 30min while adding back any leftover decoction (if any) as it cools. Once this rest has finished, raise the temperature up to a mash out rest of 167F and hold for 10min. After the decoctions and mash out are finished proceed to sparge/lauter as usual. No Decoction: Instead of the labour intensive double decoction mash schedule you could: - Substitute some of the pilsner malt for vienna and/or munich to add colour and depth. - Include some melanoidin malt for a slight decoction 'feel'. - Add some carapils malt (or your preferred alternative) for improved head retention. - After which, just carry out a temperature/infusion mash schedule based on your preferences. **This beer won a national silver medal at the Saskatoon Headhunters Competition (2017) and has consistently scored 40's at other national competitions. ***With the regular 3.5%AA Saaz the hop additions are 1.5oz @ 90min, 2oz @ 20min, 1oz @ 10min, 1oz @ 0min.
Baltic Porter AVL	No Profile Selected	496 Gallons	18.476	4.845	7.5	22.93	27.06 °L	14	0
Author: LaBen Boil Size: 542 Gallons Boil Time: 90 Boil Gravity: 17.5 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2026 2:12 PM Notes:
07252026 Orxata Lager	International Pale Lager	400 Litres	1.046	1.009	4.88	19.42	3.1 °L	14	0
Author: Palm Tree Abbey Boil Size: 441 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 0.7 bar Creation Date: 7/25/2026 9:18 AM Notes:
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