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Oktoberfest Munich Helles

Name: Oktoberfest Munich Helles
Cook time: 60 min
Total time: 60 min
Yield: 210 gallons
Cuisine: Homebrewing
Ingredients: 310 lb Pilsner; 7.6 lb Carapils; 7.6 lb Munich Type I; 57.27 oz Hallertau Mittelfruh Hops; 57.27 oz Hallertau Mittelfruh Hops

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Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 210 gallons (fermentor volume)
Pre Boil Size: 210.5 gallons
Post Boil Size: 212.15 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 88% (brew house)
Source: PQL
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created: Friday July 17th 2026

Original Gravity:

1.049

Final Gravity:

1.010

ABV (standard):

5.2%

IBU (tinseth):

21.8

SRM (morey):

2.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
310 lb	Weyermann - Pilsner310 lb Pilsner	36	1.5	95.3%
7.60 lb	Weyermann - Carapils7.6 lb Carapils	34.5	2.1	2.3%
7.60 lb	Weyermann - Munich Type I7.6 lb Munich Type I	38	6	2.3%
325.20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
57.27 oz	Hallertau Mittelfruh57.27 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	45 min	17.93	50%
57.27 oz	Hallertau Mittelfruh57.27 oz Hallertau Mittelfruh Hops	Pellet	3.75	Whirlpool	10 min	3.83	50%
114.54 oz / $ 0.00

Show Summary View

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	439.09 Grams	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3380 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-07-17 04:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
114.54 oz	Hallertau Mittelfruh (Pellet)		21.76	100%
114.54 oz / $ 0.00