Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kismet	Trappist Single	5.5 Gallons	1.052	1.011	5.49	34.54	4.32 °L	13	0
Author: Doc Farmer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2024 3:33 PM Notes: Pitch yeast at 65F and hold there for 2 days. Let rise, naturally, to a max of 75F until FG is reached.
Fiona 1	No Profile Selected	23 Litres	1.146	1.028	15.47	0	23.93 °L	13	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.118 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2026 4:44 PM Notes:
Big Balls Porter	Baltic Porter	10.5 Gallons	1.085	1.021	8.35	30.43	29.62 °L	13	0
Author: mascervesa Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2026 4:44 PM Notes:
Czech 12P AVL	No Profile Selected	496 Gallons	12.073	3.111	4.79	24.79	3.08 °L	13	0
Author: LaBen Boil Size: 542 Gallons Boil Time: 90 Boil Gravity: 11.4 Efficiency: 87 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2026 1:59 PM Notes:
Honey Lager 2027	Märzen	28 Litres	1.085	1.016	9.05	0	11 °L	13	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.209 Efficiency: 70 Mash Thickness: 4.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: Honey Priming Amount: 270.7 g Creation Date: 7/23/2026 12:01 PM Notes:
Bamberg Project Schlenkerla Marzen	Märzen	43 Litres	1.05	1.009	5.5	30.69	12.9 °L	13	0
Author: GrubbRoad Boil Size: 48 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2026 10:06 AM Notes:
Saison	Saison	60 Litres	1.052	1.005	6.09	35.55	3.82 °L	13	0
Author: Boil Size: 66.37 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2026 8:07 PM Notes:
Oktoberfest Munich Helles	International Pale Lager	210 Gallons	1.049	1.01	5.15	21.76	2.8 °L	13	0
Author: Patricio Quintanilla Boil Size: 210.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 88 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2026 4:58 AM Notes:
Bock To The Future	Dunkles Bock	5.5 Gallons	1.072	1.019	7.06	20.82	19.64 °L	13	0
Author: Doc Farmer Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 73 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2024 3:06 PM Notes: Double Decoction: *Note: This uses a double decoction method with an initial protein rest, but I use well enough modified malts and correct for this so the first of the decoctions is unnecessary. The decoction measurements below are ones developed for an electric system and err on the side of caution, so they are the lower amounts needed to potentially reach the next temperature step and direct heat can be applied to compensate.* Perform a protein rest at 125F for 15min, then pull off slightly less than 1/3 of the thickest mash and place it in a separate pot. Bring the pot slowly up to 154F and hold for 15min, then slowly bring it up to a boil and proceed to boil for 10min. Stir often so the grains do not burn, but try to allow some 'browning' to help darken the colour and enhance the flavour/aroma profiles. Add the decoction back to the 125F mash, little by little, aiming for a beta rest temperature of 148F. Hold this temperature for 30min while adding back any leftover decoction (if any) as it cools. After this has finished, pull off roughly 1/6 of the thickest mash a second time and place it in the separate pot. Slowly bring the pot up to a boil and continue to boil for 10min. Add the second decoction back to the mash, little by little, aiming for an alpha rest temperature of 154F. Hold this temperature for 30min while adding back any leftover decoction (if any) as it cools. Once this rest has finished, raise the temperature up to a mash out rest of 169F and hold for 10min. After the decoctions and mash out are finished proceed to sparge/lauter as usual. Fermentation: Begin at 50F and raise to 60F over 10 days. Hold at 60F for 17 days. Raise to 65F and hold for 11 days. Lager for 4 weeks.
Centennial IPA	American IPA	5.5 Gallons	1.062	1.01	6.77	32.72	6.15 °L	13	0
Author: Doc Farmer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 26.08 psi Creation Date: 4/19/2018 1:40 PM Notes: The aroma and finishing hops are added at the end of the boil. The aroma hops are added at flame-out and actively steeped until the kettle temperature reaches 180F. The finishing hops are then added and actively steeped until the temperature reaches 170F, at which time the wort is chilled. Either use 2 pkg of US-05 or create a yeast starter. Could also use WLP001 or Wyeast 1056.
Hoppy New World	American Pale Ale	5.5 Gallons	1.055	1.01	5.91	41.12	5.4 °L	13	0
Author: Doc Farmer Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2023 1:51 PM Notes:
Nearly Nirvana	American Pale Ale	5.75 Gallons	1.055	1.016	5.15	42.83	5.63 °L	13	0
Author: Doc Farmer Boil Size: 7.11 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2023 2:51 PM Notes: This is the 2023 Big Brew Day Recipe from the AHA.https://www.homebrewersassociation.org/homebrew-recipe/nearly-nirvana-pale-ale/ Mash grains for 1 hour at 156–158°F (69–70°C). Mash out at 168°F for 15 minutes. Boil 75 minutes, adding hops as indicated. Ferment at 66–70°F for two weeks and then keg or bottle The recipe has been modified to use Crystal 40L instead of Simpsons Crystal Light simply because of availability at my lhbs.
Strange Brew	Blonde Ale	5.5 Gallons	1.051	1.01	5.35	16.27	3.5 °L	13	0
Author: Doc Farmer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 11/16/2021 3:26 PM Notes:
Sierra Nevada Pale Ale	American Pale Ale	5 Gallons	1.055	1.012	5.62	39.08	8.96 °L	13	0
Author: Doc Farmer Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2021 3:08 PM Notes: if you're like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer!
Belle Doc Barley Wine	English Barleywine	5 Gallons	1.1	1.024	9.93	67.9	14.33 °L	13	0
Author: Doc Farmer Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: dme Priming Amount: 6.2 oz Creation Date: 12/31/2019 3:37 PM Notes: Belle Dock is a huge American barley wine formerly brewed by the now-defunct New Haven Brewing Co. Adjust the bittering hops to be at 17.5 HBU. Ferment in primary for 7 days or until fermentation slows. Then move to secondary and add the dry hops. 3 days before bottling, prime the beer in the secondary with Danstar Windsor ale yeast or WLP099 super high gravity ale yeast. Bottle when fermentation is complete with 300ml (1 1/4 cups) Muntons Extra Light DME boiled with 2 cups water. This beer is ready to drink in 9 months after bottling. It will peak in 10 to 16 months and will keep at cellar temperature for 2 years. Serve in brandy snifter at 60F.
BS Karmeliet	Belgian Tripel	5.5 Gallons	1.078	1.007	9.42	24.88	4.71 °L	13	0
Author: Doc Farmer Boil Size: 6.74 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 77 ° F Priming Method: sucrose Priming Amount: 4.8 oz Creation Date: 4/23/2019 7:43 PM Notes: Add Belgian candi to the end of the boil Primary fermentation: 77F (4 days) then 72 (12 days) Secondary fermentation 68-72F over 3 weeks
Potomac River IPA	English IPA	5.75 Gallons	1.055	1.01	5.89	65.93	7.33 °L	13	0
Author: Doc Farmer Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 3.8 oz Creation Date: 7/8/2018 12:16 PM Notes: 1. Bring the wort to a moderate but rolling boil, add the Burton Water Salts and set a timer for 90 minutes. 2. At 60 minutes, add the pre-measured bittering hops and Irish moss. 3. With 10 minutes left, add the yeast nutrient 4. At the end of 90 minutes, flame-out and add the flavoring hops. Actively steep this hop addition while monitoring the temperature. 5. When the temperature drops to 180F, add the aroma hops. Actively steep until the temperature drops to 170F. 6. Immediately start cooling the wort to about 75F. 7. Aerate, take a gravity reading, and add the yeast. Move the fermenter to an area that will remain 70F or so throughout fermentation. Ferment for 7-10 days until FG is reached and the beer is clear. After fermentation is done, add the dry hops and condition for another 7-10 days. Hop Notes: 15.84 Bittering Units Galena pellet hops - Divide 15.84 by the Alpha Acid value on the bittering hop package to determine the weight you will need. Example: 15.84 BU / 13.2 AA = approximately 1.2 oz hops.
BS Kölsch	Kölsch	5.5 Gallons	1.049	1.011	4.99	29.58	4.43 °L	12	0
Author: Doc Farmer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.22 psi Creation Date: 3/19/2021 2:42 PM Notes: Quickly chill wort to 60°F. Transfer cooled wort to a sanitized fermenter, leaving behind trub and hop matter. Oxygenate wort and pitch the yeast. Ferment at 60°F for 2 weeks. Lower fermentation temperature to 32°F to cold crash and begin the lagering stage. Allow beer to lager for at least 1 week. Package beer and carbonate to 2.5 volumes of CO2 If kegging, allow beer to condition for 1 to 2 weeks in the keg. If bottling, after 2 weeks of bottle refermentation. Condition carbonated bottles at 32-40°F for 2 to 3 weeks.
Shoner Tag	Kölsch	5.75 Gallons	1.048	1.012	4.76	23.3871	3.14 °L	12	0
Author: mlpolito Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 12/27/2019 1:23 PM Notes:
Vienna AVL	No Profile Selected	496 Gallons	11.949	3.078	4.74	21.16	11.17 °L	12	0
Author: LaBen Boil Size: 542 Gallons Boil Time: 90 Boil Gravity: 11.3 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2026 2:42 PM Notes:
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