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Saison

Name: Saison
Cook time: 60 min
Total time: 60 min
Yield: 60 liters
Cuisine: Homebrewing
Ingredients: 10 kg Bohemian Pilsner; 1.3 kg Vienna; 0.7 kg Carapils (Dextrine Malt); 1.3 kg Flaked Oats; 50 g Magnum Hops; 36 g East Kent Goldings Hops; 18 g East Kent Goldings Hops; 30 g Saaz Hops

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Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 66.37 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)

Created: Wednesday July 22nd 2026

Original Gravity:

1.052

Final Gravity:

1.005

ABV (standard):

6.1%

IBU (tinseth):

35.6

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	German - Bohemian Pilsner10 kg Bohemian Pilsner	38	1.9	75.2%
1.30 kg	German - Vienna1.3 kg Vienna	37	4	9.8%
0.70 kg	American - Carapils (Dextrine Malt)0.7 kg Carapils (Dextrine Malt)	33	1.8	5.3%
1.30 kg	Flaked Oats1.3 kg Flaked Oats	33	2.2	9.8%
13.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Magnum50 g Magnum Hops	Pellet	15	Boil	60 min	32.71	37.3%
36 g	East Kent Goldings36 g East Kent Goldings Hops	Pellet	5	Boil	10 min	2.85	26.9%
18 g	East Kent Goldings18 g East Kent Goldings Hops	Leaf/Whole	5	Boil	0 min		13.4%
30 g	Saaz30 g Saaz Hops	Leaf/Whole	3.5	Boil	0 min		22.4%
134 g / $ 0.00

Show Summary View

Yeast

Lallemand - Belle Saison

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	15 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 270 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-07-22 20:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
50 g	Magnum (Pellet) 50 g Magnum (Pellet) Hops	32.71	37.3%
36 g	East Kent Goldings (Pellet) 36 g East Kent Goldings (Pellet) Hops	2.85	26.9%
18 g	East Kent Goldings (Leaf/Whole)		13.4%
30 g	Saaz (Leaf/Whole) 30 g Saaz (Leaf/Whole) Hops		22.4%
134 g / $ 0.00