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Saison

156 calories 10.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 66.37 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)
Created: Wednesday July 22nd 2026
1.052
1.005
6.1%
35.6
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg German - Bohemian Pilsner10 kg Bohemian Pilsner 38 1.9 75.2%
1.30 kg German - Vienna1.3 kg Vienna 37 4 9.8%
0.70 kg American - Carapils (Dextrine Malt)0.7 kg Carapils (Dextrine Malt) 33 1.8 5.3%
1.30 kg Flaked Oats1.3 kg Flaked Oats 33 2.2 9.8%
13.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Magnum50 g Magnum Hops Pellet 15 Boil 60 min 32.71 37.3%
36 g East Kent Goldings36 g East Kent Goldings Hops Pellet 5 Boil 10 min 2.85 26.9%
18 g East Kent Goldings18 g East Kent Goldings Hops Leaf/Whole 5 Boil 0 min 13.4%
30 g Saaz30 g Saaz Hops Leaf/Whole 3.5 Boil 0 min 22.4%
134 g / $ 0.00
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 270 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.37 L. Suggest reducing initial water volume to 45.4 L and adding 20.97 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 57.32 L. Suggest reducing strike water volume to 36.62 L and adding 11.92 L sparge/top-off. 48.5
Strike water volume at mash thickness of 3.7 L/kg 48.5
Mash volume with grains 57.3
Grain absorption losses -13.3
Remaining sparge water volume 32
Mash Lauter Tun losses -0.9
Pre boil volume 66.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 60
Going into fermentor 60
Total: 80.6  
Equipment Profile Used: System Default
"Saison" Saison beer recipe by Brewer #42827. All Grain, ABV 6.09%, IBU 35.55, SRM 3.82, Fermentables: (Bohemian Pilsner, Vienna, Carapils (Dextrine Malt), Flaked Oats) Hops: (Magnum, East Kent Goldings, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2026-07-22 20:07 UTC