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Centennial IPA

Name: Centennial IPA
Prep time: 100 min
Cook time: 60 min
Total time: 160 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 11 lb Pale 2-Row; 8 oz Caramel / Crystal 40L; 4 oz Munich - Light 10L; 1.6 oz Carapils (Dextrine Malt); 4 oz Acidulated Malt; 1 oz Centennial Hops; 1 oz Centennial Hops; 2 oz Centennial Hops; 1 oz Centennial Hops

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Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Doc Farmer
No Chill: 15 minute extended hop boil time
Hop Utilization: 95%
Calories: 203 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Thursday April 19th 2018

Sabrotage Clone

by BigDaddy84

OG: 1.056 FG: 1.001 ABV: 7.3% IBU: 28

Rusty NEIPA

by RxBeers

OG: 1.059 FG: 1.012 ABV: 6.2% IBU: 29

IPA #7

by Junkermeier

OG: 1.060 FG: 1.014 ABV: 6.1% IBU: 31

Original Gravity:

1.062

Final Gravity:

1.010

ABV (standard):

6.8%

IBU (rager):

40.0

SRM (morey):

6.2

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	US - Pale 2-Row11 lb Pale 2-Row	37	1.8	90.9%
8 oz	American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L	34	40	4.1%
4 oz	Munich - Light 10L4 oz Munich - Light 10L	33	10	2.1%
1.60 oz	American - Carapils (Dextrine Malt)1.6 oz Carapils (Dextrine Malt)	33	1.8	0.8%
4 oz	German - Acidulated Malt4 oz Acidulated Malt	27	3.4	2.1%
193.60 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	60 min	40.01	20%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Whirlpool at 212 °F	0 min		20%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Whirlpool at 180 °F	15 min		40%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop at 68 °F	6 days		20%
5 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.54 gal	beta amylase (159->148)	Strike	159 °F	148 °F	30 min
1 qt	beta amalase (207F)	Infusion	145 °F	148 °F	30 min
3.5 gal	mash out (207F)	Infusion	145 °F	169 °F	10 min
0.71 gal	sparge to 6,5 gal	Sparge	170 °F	170 °F	30 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 67 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Irish Moss	Fining	Boil	10 min.
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	2 hr.
2 g	Epsom Salt	Water Agt	Mash	2 hr.
8 g	Gypsum	Water Agt	Mash	2 hr.
1 g	Baking Soda	Water Agt	Mash	1 hr.
0.12 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 237 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 26.08 psi Temp: 68 °F CO₂ Level: 2.4 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

The aroma and finishing hops are added at the end of the boil. The aroma hops are added at flame-out and actively steeped until the kettle temperature reaches 180F. The finishing hops are then added and actively steeped until the temperature reaches 170F, at which time the wort is chilled.

Either use 2 pkg of US-05 or create a yeast starter. Could also use WLP001 or Wyeast 1056.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2026-07-20 15:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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