IPA #7 Beer Recipe | All Grain American IPA by Junkermeier | Brewer's Friend
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IPA #7

198 calories 19.8 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Sunday July 3rd 2022
1.060
1.014
6.1%
30.9
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Rahr - Premium Pilsner10 lb Premium Pilsner 36.8 1.75 72.1%
1 lb Weyermann - Barke Munich Malt1 lb Barke Munich Malt 37 8 7.2%
2 lb Briess - Carapils Malt2 lb Carapils Malt 34.5 1.5 14.4%
4 oz Weyermann - Rye Malt4 oz Rye Malt 36 3.7 1.8%
6 oz American - Caramel / Crystal 60L6 oz Caramel / Crystal 60L 34 60 2.7%
4 oz Rice Hulls4 oz Rice Hulls 0 0 1.8%
13.87 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Centennial1 oz Centennial Hops Plug 9.3 Boil at 212 °F 2 min 2.23 22.2%
1 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)1 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Whirlpool at 185 °F 25 min 11.68 22.2%
1 oz Yakima Chief Hops - Cascade LupuLN2 (Cryo)1 oz Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 12 Whirlpool at 180 °F 25 min 5.63 22.2%
1 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Whirlpool at 178 °F 25 min 11.4 22.2%
0.50 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)0.5 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop at 160 °F 0 days 11.1%
4.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.76 gal Strike 168 °F 152 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 73 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Accumash Water Agt Mash 1 hr.
5 each Irish Moss Fining Boil 15 min.
0.50 tsp Yeast Nutrient Other Boil 5 min.
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

16.0 brix OG.
8.4 brix FG.
This so damn dank!
Fruit, floral, cat piss, full, sweet, and crazy dank.
It's good but could be more defined if I want to get a certain flavor.
Nicely hazed but not cloudy.
This is a bit syrupy. Reduce the dextrin malt by 1/2.
Reduce the 60l to 2-3 oz or use 6 oz of 20l.

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2022-08-16 02:28 UTC
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