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Smash East Kent Golding

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: WIMMS
Rating:

4.00 (1 Review)

Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Wednesday December 22nd 2021

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

29.5

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10.50 lb	United Kingdom - Maris Otter Pale10.5 lb Maris Otter Pale		38	3.75	100%
10.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	5	First Wort at 170 °F	0 min	10.41	8.3%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	5	Boil at 212 °F	30 min	7.27	8.3%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil at 212 °F	15 min	9.39	16.7%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Whirlpool at 180 °F	20 min	2.38	16.7%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Dry Hop (High Krausen) at 67 °F	2 days		16.7%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Dry Hop at 67 °F	7 days		16.7%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Dry Hop at 67 °F	3 days		16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6 oz	East Kent Goldings (Pellet)		29.45	100.1%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.1 gal	Mash	Strike	152 °F	152 °F	60 min
	Mash	Vorlauf	152 °F	160 °F	30 min
3 gal	Sparge	Sparge	160 °F	170 °F	--
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 152 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 tbsp	Five Star Chemicals - 5.2 pH Stabilizer	Water Agt	Mash	--
0.50 tbsp	Five Star Chemicals - 5.2 pH Stabilizer	Water Agt	Sparge	--
1 tsp	Irish Moss	Fining	Boil	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 23.72 psi Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

The High Krausen Dry Hop was done at Day 2 of the Primary Ferment.

The liquor was Conditioned for 14 days in Secondary Ferment.

The two Dry Hops were done at the last 7 Days and last 3 Days while in the Secondary Ferment.

This beer had turned out to be a very nice, light drinking IPA.

Last Updated and Sharing

812

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Brews

Public: Yup, Shared
Last Updated: 2021-12-22 05:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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ScubaPadi1958 • 12/22/2021 at 05:34am

4 of 5

This beer had turned out to be a very nice, light drinking IPA.

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