View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Rusty NEIPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.725 gallons
Post Boil Size: 6.225 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Thursday February 2nd 2023

Wet Hop Hazy IPA

by HoppySnob

OG: 1.068 FG: 1.016 ABV: 6.9% IBU: 24

Smash East Kent Golding

by ScubaPadi1958

OG: 1.051 FG: 1.012 ABV: 5.1% IBU: 29

Robobrew Batch 1 IPA

by Back9brewery_AZ

OG: 1.075 FG: 1.021 ABV: 7.1% IBU: 34

Original Gravity:

1.059

Final Gravity:

1.012

ABV (standard):

6.2%

IBU (tinseth):

29.4

SRM (morey):

5.3

Mash pH

5.1

Cost $

74.66

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7.40 lb	Viking - Pilsner Malt7.4 lb Pilsner Malt	$ 2.03 / lb $ 15.02	37	1.9	41.1%
4.60 lb	Great Western - Premium 2-Row4.6 lb Premium 2-Row	$ 1.98 / lb $ 9.11	37	2	25.6%
3.20 lb	Briess - Brewers Oat Flakes / Flaked oats3.2 lb Brewers Oat Flakes / Flaked oats	$ 5.00 / lb $ 16.00	32.2	2.5	17.8%
1.80 lb	Great Western - White Wheat1.8 lb White Wheat	$ 2.00 / lb $ 3.60	37	3.5	10%
1 lb	Rice Hulls1 lb Rice Hulls		0	0	5.6%
18 lbs / $ 43.73

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
6 oz	Yakima Valley Hops - Citra6 oz Citra Hops	$ 23.00 / lb $ 8.63	Pellet	13.1	Whirlpool at 175 °F	20 min	29.44	40%
3 oz	Yakima Valley Hops - Citra3 oz Citra Hops	$ 23.00 / lb $ 4.31	Pellet	13.1	Dry Hop at 70 °F	Day 3		20%
1 oz	Yakima Valley Hops - LUPOMAX Amarillo1 oz LUPOMAX Amarillo Hops	$ 9.00 / lb $ 0.56	Pellet	14	Dry Hop at 70 °F	Day 3		6.7%
2 oz	Yakima Valley Hops - Mosaic2 oz Mosaic Hops	$ 23.00 / lb $ 2.88	Pellet	11.5	Dry Hop at 70 °F	Day 3		13.3%
2 oz	Yakima Valley Hops - LUPOMAX Amarillo2 oz LUPOMAX Amarillo Hops	$ 9.00 / lb $ 1.13	Pellet	14	Dry Hop at 63 °F	Day 5		13.3%
1 oz	Yakima Valley Hops - Citra1 oz Citra Hops	$ 23.00 / lb $ 1.44	Pellet	13.1	Dry Hop at 63 °F	Day 5		6.7%
15 oz / $ 18.94

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 oz	Yakima Valley Hops - Citra (Pellet) 9.9999999771257 oz Citra (Pellet) Hops	$ 23.00 / lb $ 14.37	29.44	66.7%
3 oz	Yakima Valley Hops - LUPOMAX Amarillo (Pellet)	$ 9.00 / lb $ 1.69	0	20%
2 oz	Yakima Valley Hops - Mosaic (Pellet)	$ 23.00 / lb $ 2.87		13.3%
15 oz / $ 18.94

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.75 gal	Strike	161 °F	154 °F	60 min
2.975 gal	Sparge	160 °F	160 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
5 g	Epsom Salt	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Mash	1 hr.
4.90 g	Salt	Water Agt	Mash	1 hr.
1 g	Magnesium Chloride	Water Agt	Mash	1 hr.
13 g	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Bootleg Biology - BBXNPA - NEEPAH Blend

Amount:	1 Each	Cost:	$ 11.99 / each $ 11.99
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	66 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 11.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 8.2 psi Temp: 36 °F CO₂ Level: 2.3 Volumes

Target Water Profile

Distilled

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	20	50	170	60	0
Mash Chemistry and Brewing Water Calculator

Notes

10 Feb: Bring down to 60F & dry hop
11 Feb: Bring down to 50F, pressure at 5psi
12 Feb: Bring down to 45F bring pressure up to 8psi
13 Feb: Cold Crash @40F and Force Carb
14 Feb:
15 Feb: Keg and condition
16 Feb:
17 Feb: Bottle and Submit

Lingering bitterness.. from dry hop? Double check pre and post-boil pH. Ensure around 5.2. Reduce dry hop amount and days on hops

Last Updated and Sharing

1,542

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-14 20:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!