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Grapefruit Hefe 09.21.25 V.1

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 5.5 gallons
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Glenn Lewis
Calories: 201 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Sunday September 21st 2025

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.0%

IBU (tinseth):

9.4

SRM (morey):

4.5

Mash pH

4.9

Cost $

42.85

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	Briess - White Wheat Malt6 lb White Wheat Malt	$ 2.99 / lb $ 17.94	39.1	2.5	46.1538%
4 lb	US - Pale 2-Row4 lb Pale 2-Row	$ 1.99 / lb $ 7.96	37	1.8	30.7692%
1 lb	BSG - Flaked White Wheat1 lb Flaked White Wheat	$ 3.99 / lb $ 3.99	36	1.6	7.69231%
1 lb	German - Acidulated Malt1 lb Acidulated Malt	$ 2.99 / lb $ 2.99	27	3.4	7.69231%
1 lb	US - Rice Hulls1 lb Rice Hulls	$ 3.99 / lb $ 3.99	0	0	7.69231%
13 lbs / $ 36.87

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Brewmaster - Czech Saaz0.75 oz Czech Saaz Hops	$ 2.99 / oz $ 2.24	Pellet	2.8	Boil at 212 °F	60 min	5.8344	37.5%
1.25 oz	Brewmaster - Czech Saaz1.25 oz Czech Saaz Hops	$ 2.99 / oz $ 3.74	Pellet	2.8	Boil at 212 °F	10 min	3.52565	62.5%
2 oz / $ 5.98

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Brewmaster - Czech Saaz (Pellet)	$ 2.99 / oz $ 5.98	9.36005	100%
2 oz / $ 5.98

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Yeast Nutrient	$ 0.00 / lb $ 0.00	Other	Mash	10 min.
2 g	Kick Carrageenan G	$ 0.00 / lb $ 0.00	Water Agt	Boil	10 min.
8 g	Grapefruit Peel	$ 0.00 / lb $ 0.00	Flavor	Secondary	4 min.

Yeast

Omega Yeast Labs - Hefeweizen Ale I OYL-021

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	65 - 75 °F	Starter:	No
Fermentation Temp:	69 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 155 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	80	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Zest of 2 Grapefruit in Vodka for 5 days.

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-09-21 15:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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