View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

clon SNPA

Name: clon SNPA
Prep time: 60 min
Cook time: 90 min
Total time: 150 min
Yield: 19 liters
Cuisine: Homebrewing
Ingredients: 4.7 kg Pale Ale; 0.45 kg Crystal T50; 14 g Magnum Hops; 14 g Perle Hops; 57 g Cascade Hops; 57 g Cascade Hops

Like this recipe?

Save this Recipe →Free account · keep it in your recipe box

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.81 liters
Post Boil Size: 21.8 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Juan Bautista
Hop Utilization: 93%
Calories: 179 calories (Per 333ml)
Carbs: 16.8 g (Per 333ml)

Created: Wednesday July 22nd 2026

Original Gravity:

1.058

Final Gravity:

1.012

ABV (standard):

6.2%

IBU (tinseth):

75.7

SRM (morey):

9.4

Mash pH

5.9

Cost €

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.70 kg	Weyermann - Pale Ale4.7 kg Pale Ale	39	2.3	91.3%
0.45 kg	Simpsons - Crystal T500.45 kg Crystal T50	34	50	8.7%
5.15 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Magnum14 g Magnum Hops	Pellet	15	Boil	60 min	27.47	9.9%
14 g	Perle14 g Perle Hops	Pellet	8.2	Boil	60 min	15.02	9.9%
57 g	Artisan - Cascade57 g Cascade Hops	Pellet	5.8	Boil	30 min	33.24	40.1%
57 g	Artisan - Cascade57 g Cascade Hops	Pellet	5.8	Boil	0 min		40.1%
142 g / 0.00 €

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	68 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Aguadoy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-07-22 20:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

Amount	Variety	IBU	Bill %
14 g	Magnum (Pellet) 14 g Magnum (Pellet) Hops	27.47	9.9%
14 g	Perle (Pellet) 14 g Perle (Pellet) Hops	15.02	9.9%
114 g	Artisan - Cascade (Pellet) 114 g Cascade (Pellet) Hops	33.24	80.2%
142 g / 0.00 €