Fermenting Now
Target 49°F
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.75 oz |
BSG - Hallertau Mittelfruh1.75 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.2 |
First Wort
|
75 min |
22.3 |
46.7% |
|
2 oz |
BSG - Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.2 |
Boil
|
5 min |
3.65 |
53.3% |
|
3.75 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.34 gal |
|
Strike |
164 °F |
152 °F |
60 min |
|
4.59 gal |
|
Sparge |
185 °F |
168 °F |
5 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 tsp |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
|
0.50 each |
Whirlfloc
|
|
Water Agt |
Boil |
5 min. |
Target Water Profile
Light colored and malty
Notes
Pitch at 48 and set fermenter to 49.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-07-25 19:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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