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슝눙 IAL

Name: 슝눙 IAL
Prep time: 75 min
Cook time: 60 min
Total time: 135 min
Yield: 30 liters
Cuisine: Homebrewing
Ingredients: 2.8 kg Pilsner; 2.8 kg Vienna; 350 g CaraMunich II; 160 g Acidulated Malt; 1.05 kg KR - Nurungji; 8 g Herkules Hops; 15 g Hallertau Tradition (Germany) Hops; 15 g Saaz Hops

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Method: All Grain
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35.87 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: lee uh
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)

Created: Friday July 3rd 2026

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.5%

IBU (tinseth):

16.8

SRM (morey):

7.9

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.80 kg	German - Pilsner2.8 kg Pilsner	38	1.6	39.1%
2.80 kg	German - Vienna2.8 kg Vienna	37	4	39.1%
350 g	German - CaraMunich II350 g CaraMunich II	34	46	4.9%
160 g	German - Acidulated Malt160 g Acidulated Malt	27	3.4	2.2%
1.05 kg	Nurungji - KR - Nurungji1.05 kg KR - Nurungji	32	8	14.7%
7.16 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Herkules8 g Herkules Hops	Pellet	16	Boil	60 min	11.6	21.1%
15 g	Hallertau Tradition (Germany)15 g Hallertau Tradition (Germany) Hops	Pellet	6	Boil	15 min	4.05	39.5%
15 g	Yakima Chief Hops - Saaz15 g Saaz Hops	Pellet	4.3	Boil	5 min	1.17	39.5%
38 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
30 L	Strike	66 °C	--	45 min
30 L		72 °C	--	20 min
30 L		76 °C	--	10 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	CaCl2		Water Agt	Mash	0 min.
7 g	BrewBrite		Water Agt	Boil	50 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	3 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 133 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 5.6 g/l

Target Water Profile

PLT

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
38	6	55	80	59	0
Mash Chemistry and Brewing Water Calculator

Notes

누룽지에 파쇄도를 늘려야함 첫 배치시에는 손으로 대충 뿌셔서 넣었더니 배드가 깨짐

육안으로 SRM이 정해진 양보다는 더 높게 잡힌거 같음

Pitch Temperature
10℃

산소 공급
8~10 ppm

↓

12℃ 발효
7~9일

↓

FG가 목표치의 약 2~3 points 남았을 때
(예: 목표 FG 1.010이면 1.012~1.013)

15℃

48시간
(Diacetyl Rest)

↓

0~2℃

3~4주 Lagering

BrewBrite 는 원래 3그램 투입 예정이 였지만 누룽지에서 나오는 전분으로 인해 7그램으로 증량 투입

발효를 10L발효조 W34/70 과 S-189로 나눠서 발효

W34/70

0일 12.5 °P 5.29ph

2일 11.9 °P 4.69ph

3일 10.8 °P 4.51ph

6일 5.0 °P 4.28ph

S-189

12.5 → 10.6 → 7.8 → 4.5 °P
pH 5.29 → 4.45 → 4.21 → 4.16

63도 25분 66도 20분 72도 20분 76도 10분 으로 매싱 변경 예정

FG가 너무 높게 나옴 현재

10 일 12도 발효 3일 15도 디아세틸 휴지 후에도

W34/70 4.3

S-189 4.1

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-07-22 02:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
8 g	Herkules (Pellet) 8 g Herkules (Pellet) Hops	11.6	21.1%
15 g	Hallertau Tradition (Germany) (Pellet)	4.05	39.5%
15 g	Yakima Chief Hops - Saaz (Pellet) 15 g Saaz (Pellet) Hops	1.17	39.5%
38 g / $ 0.00