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Heritage Ale

Name: Heritage Ale
Cook time: 60 min
Total time: 60 min
Yield: 5 gallons
Cuisine: Homebrewing
Ingredients: 5 lb Chevallier Heritage Malt; 3.5 lb Pale Ale Malt 2-Row; 4 oz Roasted Barley; 1.5 oz Northern Brewer Hops; 1 oz Fuggles Hops

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Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.49 gallons
Post Boil Size: 5.4 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ECM
Hop Utilization: 98%
Calories: 148 calories (Per 20oz)
Carbs: 14.4 g (Per 20oz)

Created: Thursday August 14th 2025

Tudor Dynasty

by Herr Braumeister

OG: 1.046 FG: 1.012 ABV: 4.6% IBU: 32

West Berkshire Good Old Boy Clone Try 1

by Hook

OG: 1.042 FG: 1.013 ABV: 3.7% IBU: 26

Best Bitter

OG: 1.042 FG: 1.008 ABV: 4.4% IBU: 28

Original Gravity:

1.045

Final Gravity:

1.010

ABV (standard):

4.5%

IBU (tinseth):

31.6

SRM (morey):

11.8

Mash pH

n/a

Cost $

12.33

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	Crisp Malting - Chevallier Heritage Malt5 lb Chevallier Heritage Malt	$ 0.00 / lb $ 0.00	36.3	3	57.1%
3.50 lb	Briess - Pale Ale Malt 2-Row3.5 lb Pale Ale Malt 2-Row	$ 1.06 / lb $ 3.71	36.8	3.5	40%
4 oz	Briess - Roasted Barley4 oz Roasted Barley	$ 2.99 / lb $ 0.75	33.1	300	2.9%
8.75 lbs / $ 4.46

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Northern Brewer1.5 oz Northern Brewer Hops	$ 1.09 / oz $ 1.64	Pellet	7.8	Boil	60 min	29.36	60%
1 oz	Fuggles1 oz Fuggles Hops	$ 1.50 / oz $ 1.50	Pellet	4.5	Boil	5 min	2.25	40%
2.50 oz / $ 3.14

Show Summary View

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	BSG - Kerry Whirlfloc T	$ 0.16 / each $ 0.16	Water Agt	Mash	0 min.
$ 0.16

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:	$ 4.58 / each $ 4.58
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 74 B cells required

$ 4.58 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-07-21 20:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
1.50 oz	Northern Brewer (Pellet)	$ 1.09 / oz $ 1.63	29.36	60%
1 oz	Fuggles (Pellet)	$ 1.50 / oz $ 1.50	2.25	40%
2.50 oz / $ 3.13