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Saison de Seigle

Name: Saison de Seigle
Prep time: 110 min
Cook time: 90 min
Total time: 200 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 5 lb Rye Malt; 3 lb Belgian Pilsner Malt; 1 lb Munich MD; 1 lb Flaked Rye; 0.5 lb Cane Sugar; 1 oz Styrian Goldings Hops; 0.5 oz Saaz Hops; 0.25 oz Styrian Goldings Hops; 0.5 oz Saaz Hops; 0.75 oz Styrian Goldings Hops

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Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.83 gallons
Post Boil Size: 5.58 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98.7291%
Calories: 176 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)

Created: Sunday October 17th 2021

How Rye I Am (Rye Saison)

by MrZuckerkorn

OG: 1.057 FG: 1.007 ABV: 6.5% IBU: 29

Wild Thing Saison

by deepdisco

OG: 1.054 FG: 1.008 ABV: 6.1% IBU: 30

Jötunn Saison

by deepdisco

OG: 1.055 FG: 1.006 ABV: 6.5% IBU: 30

Original Gravity:

1.054

Final Gravity:

1.008

ABV (standard):

6.0%

IBU (tinseth):

29.4

SRM (morey):

5.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	Weyermann - Rye Malt5 lb Rye Malt	$ 0.00 / lb $ 0.00	36	3.7	47.6%
3 lb	Dingemans - Belgian Pilsner Malt3 lb Belgian Pilsner Malt	$ 0.00 / lb $ 0.00	37	1.6	28.6%
1 lb	Dingemans - Munich MD1 lb Munich MD	$ 0.00 / lb $ 0.00	36.5	6.3	9.5%
1 lb	Flaked Rye1 lb Flaked Rye	$ 0.00 / lb $ 0.00	36	2.8	9.5%
0.50 lb	Cane Sugar0.5 lb Cane Sugar - (late boil kettle addition)	$ 0.00 / lb $ 0.00	46	0	4.8%
10.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	$ 0.00 / oz $ 0.00	Pellet	5.5	Boil	60 min	21.41	33.3%
0.50 oz	Saaz0.5 oz Saaz Hops	$ 0.00 / oz $ 0.00	Pellet	3.5	Boil	15 min	3.38	16.7%
0.25 oz	Styrian Goldings0.25 oz Styrian Goldings Hops	$ 0.00 / oz $ 0.00	Pellet	5.5	Boil	15 min	2.66	8.3%
0.50 oz	Saaz0.5 oz Saaz Hops	$ 0.00 / oz $ 0.00	Pellet	3.5	Boil	2 min	0.58	16.7%
0.75 oz	Styrian Goldings0.75 oz Styrian Goldings Hops	$ 0.00 / oz $ 0.00	Pellet	5.5	Boil	2 min	1.36	25%
3 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.5 qt	Strike	124.5 °F	113 °F	30 min
2.1 qt	Infusion	212 °F	131 °F	15 min
2.2 qt	Infusion	212 °F	144 °F	30 min
2.4 qt	Infusion	212 °F	154 °F	15 min
3.8 qt	Infusion	212 °F	165 °F	10 min
4.5 gal	Batch Sparge	175 °F	175 °F	10 min
Starting Mash Thickness: 0.75 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.05 g/gal	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.60 g/gal	Gypsum	Water Agt	Mash	1 hr.
0.25 g/gal	Baking Soda	Water Agt	Mash	1 hr.
10 g/gal	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - B56 Rustic

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Medium
Optimum Temp:	68 - 90 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F CO₂ Level: 3.25 Volumes

Target Water Profile

Saison

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
52	17	35	20	107	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-07-22 13:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
2 oz	Styrian Goldings (Pellet)	$ 0.00 / oz $ 0.00	25.43	66.6%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	$ 0.00 / oz $ 0.00	3.96	33.4%
3 oz / $ 0.00