Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
65 g |
Hallertau Mittelfruh65 g Hallertau Mittelfruh Hops |
|
Pellet |
4 |
Boil at 95.5 °C
|
60 min |
16.71 |
61.9% |
|
40 g |
Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops |
|
Pellet |
4 |
Boil at 95.5 °C
|
5 min |
2.05 |
38.1% |
|
105 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
55 L |
|
Strike |
38 °C |
38 °C |
-- |
|
55 L |
|
|
50 °C |
50 °C |
20 min |
|
55 L |
|
|
63 °C |
63 °C |
45 min |
|
55 L |
|
|
72 °C |
72 °C |
20 min |
|
55 L |
|
|
78 °C |
78 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
10 min. |
|
45 g |
Lemon Zest
|
|
Flavor |
Boil |
5 min. |
Target Water Profile
Balanced Profile
"Zitrone Helles" Munich Helles beer recipe by Cumdog. All Grain, ABV 4.9%, IBU 18.76, SRM 4.25, Fermentables: (Pilsner / Export Pilsner, Munich Type I, Carahell) Hops: (Hallertau Mittelfruh) Other: (Whirlfloc, Lemon Zest)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-07-29 07:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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