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Coors Yeast

Name: Coors Yeast
Prep time: 10 min
Cook time: 75 min
Total time: 85 min
Yield: 140 gallons
Cuisine: Homebrewing
Ingredients: 55 lb Pilsen Malt; 55 lb 2 Row; 50 lb Brewers Yellow Corn Flakes; 1 lb Hallertau Mittelfruh Hops

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Method: All Grain
Style: Light American Lager
Boil Time: 75 min
Batch Size: 140 gallons (fermentor volume)
Pre Boil Size: 154 gallons
Post Boil Size: 140 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Mike Shield
Calories: 111 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)

Created: Wednesday July 29th 2026

Original Gravity:

1.034

Final Gravity:

1.008

ABV (standard):

3.4%

IBU (tinseth):

10.1

SRM (morey):

2.2

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
55 lb	Malteurop - Pilsen Malt55 lb Pilsen Malt	37.44	1.7	34.4%
55 lb	Malteurop - 2 Row55 lb 2 Row	34.3	2.15	34.4%
50 lb	Briess - Brewers Yellow Corn Flakes50 lb Brewers Yellow Corn Flakes	34.5	0.8	31.3%
160 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 lb	Hallertau Mittelfruh1 lb Hallertau Mittelfruh Hops		Pellet	3.75	Boil	75 min	10.07	100%
1 lbs / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.25 qt		Infusion	153 °F	153 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

BSI - 3470 German Lager

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	46 - 54 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1584 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Asheville, NC City Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
125	0	0	100	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-07-30 15:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
1 lb	Hallertau Mittelfruh (Pellet)		10.07	100%
1 lbs / $ 0.00