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Awesome Recipe

107 calories 10.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Specialty Smoked Beer
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 107 calories (Per 12oz)
Carbs: 10.3 g (Per 12oz)
Created: Monday July 20th 2026
1.033
1.007
3.4%
30.8
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg Manuka Smoked Malt2.8 kg Manuka Smoked Malt 36.8 2.03 92.1%
0.14 kg Aromatic0.14 kg Aromatic 33 38 4.6%
0.10 kg New Zealand - Rolled Oats0.1 kg Rolled Oats 12.4 1.4 3.3%
3.04 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops Pellet 3.4 Boil 30 min 11.43 54.5%
25 g Motueka25 g Motueka Hops Pellet 6.9 Boil 30 min 19.34 45.5%
55 g / 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Awesome Recipe" Specialty Smoked Beer recipe by Anonymous. Partial Mash, ABV 3.44%, IBU 30.77, SRM 4.17, Fermentables: (Manuka Smoked Malt, Aromatic, Rolled Oats) Hops: (Saaz, Motueka)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-07-20 01:29 UTC
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