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Wort base to split (2026)

Name: Wort base to split (2026)
Cook time: 60 min
Total time: 60 min
Yield: 8 gallons
Cuisine: Homebrewing
Ingredients: 3 lb DME Pilsen Light; 3 lb DME Golden Light; 1 lb Corn Sugar - Dextrose; 1 lb DME Golden Light

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Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 95% (steeping grains only)
Source: Robert Partin
Calories: 144 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)

Created: Wednesday July 22nd 2026

Original Gravity:

1.044

Final Gravity:

1.010

ABV (standard):

4.5%

IBU (tinseth):

0.0

SRM (morey):

3.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Briess - DME Pilsen Light3 lb DME Pilsen Light	43	2	37.5%
3 lb	Briess - DME Golden Light3 lb DME Golden Light	44.6	4	37.5%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	42	0.5	12.5%
1 lb	Briess - DME Golden Light1 lb DME Golden Light	44.6	4	12.5%
8 lbs / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-07-22 15:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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