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vienna

Name: vienna
Prep time: 100 min
Cook time: 90 min
Total time: 190 min
Yield: 6 gallons
Cuisine: Homebrewing
Ingredients: 10 lb Goldpils Vienna Malt; 3 oz Pale Chocolate; 10 oz CaraAmber; 30 g Hersbrucker Hops; 30 g Hersbrucker Hops

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Method: BIAB
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.25 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Friday July 24th 2026

Devil's Backbone Vienna Lager Clone

by TrotterBrewWorks

OG: 1.054 FG: 1.016 ABV: 5.1% IBU: 18

Roll Over Beethoven

by Herr Stein

OG: 1.048 FG: 1.012 ABV: 4.8% IBU: 19

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.0%

IBU (tinseth):

20.2

SRM (morey):

9.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Briess - Goldpils Vienna Malt10 lb Goldpils Vienna Malt	36.8	3.5	92.5%
3 oz	United Kingdom - Pale Chocolate3 oz Pale Chocolate	33	207	1.7%
10 oz	Weyermann - CaraAmber10 oz CaraAmber	37	27	5.8%
173 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	BSG - Hersbrucker30 g Hersbrucker Hops	Pellet	2.7	First Wort at 212 °F	90 min	11.54	50%
30 g	BSG - Hersbrucker30 g Hersbrucker Hops	Pellet	2.7	Boil at 212 °F	40 min	8.61	50%
60 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8 gal	Temperature	90 °F	130 °F	15 min
	Temperature	130 °F	143 °F	40 min
	Temperature	143 °F	158 °F	30 min
	Temperature	158 °F	168 °F	15 min

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
8gal R/O water 1g gypsum 2g epsom 1g nacl 4g cacl 2 baking soda
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-07-24 17:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
60 g	BSG - Hersbrucker (Pellet) 60 g Hersbrucker (Pellet) Hops		20.15	100%
60 g / $ 0.00