Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BLONDE GALAXY	Blonde Ale	8 Litres	1.051	1.01	5.42	24.21	3.94 °L	19	0
Author: manurodri Boil Size: 12.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 30 ° C Priming Method: dextrose Priming Amount: 54 g Creation Date: 7/7/2026 12:50 PM Notes:
Coffe Break	Dark American Lager	50 Litres	1.054	1.01	5.77	14.08	25.13 °L	19	0
Author: Boil Size: 55.83 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2026 2:32 AM Notes:
Double Wide Citra SMaSH 07112026	American IPA	5.5 Gallons	1.058	1.01	6.27	70.01	6.31 °L	19	0
Author: Scott23 Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2026 11:26 PM Notes:
Wijze Weizen	Weissbier	9 Litres	1.049	1.009	5.17	13.31	3.08 °L	19	1
Author: Mad House Brewing Boil Size: 11.13 Litres Boil Time: 65 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2026 5:51 PM Notes: pitchen: op 19°C; binnen 24 uur naar 21°C; vervolgens vrij laten oplopen naar 22°C bottelsuiker: 80 gram op 9 liter
Spruce Tip IPA	American IPA	5.5 Gallons	1.065	1.014	6.66	40.68	10.57 °L	19	0
Author: Tadpole2085 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2026 4:34 PM Notes:
Rickard's Red	Irish Red Ale	11 Gallons	1.052	1.014	5.03	19.12	18.18 °L	19	0
Author: Richard F Shoff Jr Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2026 3:09 PM Notes:
Mexican Pale	Blonde Ale	20 Litres	1.045	1.009	4.71	44.09	3.84 °L	19	0
Author: JancoT Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 34.9 g Creation Date: 7/10/2026 2:48 AM Notes:
Old IPA Cup West Coast IPA 7%	No Profile Selected	650 Litres	1.072	1.012	7.85	110.35	4.58 °L	19	0
Author: Fordy Boil Size: 684.06 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 76 Mash Thickness: 6.26 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2026 1:57 AM Notes:
Brown Moose MB Kit	American Amber Ale	5.5 Gallons	1.049	1.012	4.78	39.08	14.73 °L	19	0
Author: CullyQue&Brew Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2026 10:48 PM Notes:
Cheeky Pint	Extra Special/Strong Bitter (ESB)	186 Gallons	1.054	1.012	5.43	19.58	15.73 °L	19	0
Author: The Eldo Boil Size: 200 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 67 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2026 1:55 PM Notes:
Kowtown Kolsch Redux	Kölsch	5.5 Gallons	1.05	1.012	5.04	23.29	4.96 °L	19	0
Author: mblairbeer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2025 5:09 AM Notes: Brewed on 5/24/2026 Revised version of my Kowtown Kolsch. Uses Omega OYL-044 Kolsch II yeast (Lalbrew Kohn Kolsch is discontinued). Swaps out the Briess malts with Rahr, Weyermann, Kansas Malting Co, and Gambrinus. Slightly revised hop additions.
Superman Krush IPA	American IPA	21 Litres	1.057	1.014	5.61	29.87	3.93 °L	19	0
Author: KiwOziPom Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2026 2:41 AM Notes:
Dunkel	Munich Dunkel	5 Gallons	1.053	1.013	5.26	26.39	22.48 °L	19	0
Author: Boil Size: 6.26 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 63 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2026 12:24 PM Notes:
Bend Summer Brew 2026	American IPA	4 Gallons	1.048	1.013	4.61	51.62	7.66 °L	19	0
Author: Neidigbräu Boil Size: 5.22 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2026 7:44 AM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	1.061	1.012	6.4	27.63	5.19 °L	19	0
Author: Boil Size: 7.5 Litres Boil Time: 45 Boil Gravity: 1.169 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/4/2026 3:10 PM Notes:
Awesome Recipe	No Profile Selected	560 Litres	1.05	1.01	5.22	0	4.02 °L	19	0
Author: komainu Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2026 2:04 AM Notes:
Munich Dunkel BBB	Munich Dunkel	22.7 Litres	1.05	1.01	5.2	22.15	17.51 °L	19	0
Author: Carlos Elizondo Muñoz Boil Size: 28.58 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2026 5:55 PM Notes:
AB Abbey Blonde	Belgian Blond Ale	25 Litres	1.055	1.011	5.77	17.13	4.12 °L	19	1
Author: G Gunn Boil Size: 29.77 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 289.9 g Creation Date: 5/17/2026 2:56 AM Notes: used 150 grams of dextrose for priming not enough but 289 seems crazy
Frisse Saison	Saison	50 Litres	1.046	1.005	5.48	21.4	5.76 °L	19	0
Author: Joost Plattel Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2026 12:13 PM Notes:
Nuremburg Style Rotbier	Kellerbier: Amber Kellerbier	3 Gallons	1.057	1.01	6.16	27.39	16.56 °L	19	0
Author: Semper Sitientum Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 2.5 oz Creation Date: 4/29/2026 10:10 PM Notes: Step mash. Vorlauf Carafa II last 10 minutes. Ferment @58F until terminal gravity. Raise to 65F 2-3 days for a diacetyl rest. Cold crash. Lager @35-38F for 3-4 weeks then package Clarity Ferm added to reduce gluten.
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