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Bend Summer Brew 2026

Name: Bend Summer Brew 2026
Prep time: 65 min
Cook time: 60 min
Total time: 125 min
Yield: 4 gallons
Cuisine: Homebrewing
Ingredients: 5 lb Domestic 2-Row; 12 oz BEST Munich; 13 oz Torrified Wheat; 5 oz Maltodextrin; 2.5 oz Acidulated Malt; 1 oz Carafa II; 0.4 oz Cascade LupuLN2 (Cryo) Hops; 0.5 oz Citra Hops; 1 oz Mosaic Hops; 0.5 oz Citra Hops; 1 oz Citra Hops; 2 oz Mosaic Hops

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Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.22 gallons
Post Boil Size: 4.18 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 159 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Sunday July 5th 2026

Original Gravity:

1.048

Final Gravity:

1.013

ABV (standard):

4.6%

IBU (tinseth):

51.6

SRM (morey):

7.7

Mash pH

5.3

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Great Western - Domestic 2-Row5 lb Domestic 2-Row	37	2	70.5%
12 oz	Bestmalz - BEST Munich12 oz BEST Munich	37	6.3	10.6%
13 oz	Torrified Wheat13 oz Torrified Wheat	36	2	11.5%
5 oz	Maltodextrin5 oz Maltodextrin	39	0	4.4%
2.50 oz	German - Acidulated Malt2.5 oz Acidulated Malt	27	3.4	2.2%
1 oz	German - Carafa II1 oz Carafa II	32	425	0.9%
113.50 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Yakima Chief Hops - Cascade LupuLN2 (Cryo)0.4 oz Cascade LupuLN2 (Cryo) Hops	Lupulin Pellet	12.5	Boil	60 min	26.41	7.4%
0.50 oz	Yakima Valley Hops - Citra0.5 oz Citra Hops	Pellet	12.3	Boil	15 min	16.12	9.3%
1 oz	Yakima Valley Hops - Mosaic1 oz Mosaic Hops	Pellet	11.2	Hop Stand at 170 °F	10 min	5.87	18.5%
0.50 oz	Yakima Valley Hops - Citra0.5 oz Citra Hops	Pellet	12.3	Hop Stand at 170 °F	10 min	3.22	9.3%
1 oz	Yakima Valley Hops - Citra1 oz Citra Hops	Pellet	13.1	Dry Hop (High Krausen)	Day 1		18.5%
2 oz	Yakima Valley Hops - Mosaic2 oz Mosaic Hops	Pellet	11.2	Dry Hop (High Krausen)	Day 1		37%
5.40 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15.3 qt	Infusion	163 °F	155 °F	60 min
8.9 qt	Batch Sparge	190 °F	170 °F	5 min
Starting Mash Thickness: 2.25 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.80 tsp	Irish Moss	Fining	Boil	15 min.
1.80 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
5.60 g	Gypsum	Water Agt	Mash	0 min.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 63 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-07-11 05:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Bend Summer Brew 2026

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