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Wijze Weizen

Name: Wijze Weizen
Prep time: 85 min
Cook time: 65 min
Total time: 150 min
Yield: 9 liters
Cuisine: Homebrewing
Ingredients: 250 g Swaen Pilsner; 300 g Belgian Pilsner Malt; 1400 g Pale Wheat; 100 g Flaked Oats; 175 g Munich Light; 10 g Hallertau Mittelfruh Hops

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Method: All Grain
Style: Weissbier
Boil Time: 65 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 11.13 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 149 calories (Per 0.33L)
Carbs: 13.3 g (Per 0.33L)

Created: Saturday July 11th 2026

Jefa 4.0

by macorix

OG: 1.047 FG: 1.012 ABV: 4.7% IBU: 13

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

13.3

EBC (ebcmorey):

6.1

Mash pH

5.9

Cost €

0.85

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 0.33L

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
250 g	The Swaen - Swaen Pilsner250 g Swaen Pilsner	1.79 € / kg 0.45 €	38	2	11.2%
300 g	Dingemans - Belgian Pilsner Malt300 g Belgian Pilsner Malt		37	1.6	13.5%
1,400 g	Weyermann - Pale Wheat1400 g Pale Wheat		36	2	62.9%
100 g	Flaked Oats100 g Flaked Oats		33	2.2	4.5%
175 g	The Swaen - Munich Light175 g Munich Light		35.3	5.5	7.9%
2,225 g / 0.45 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops	0.04 € / g 0.40 €	Leaf/Whole	4.9	Boil	60 min	13.31	100%
10 g / 0.40 €

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8 L	Strike	65 °C	63 °C	45 min
	Strike	63 °C	72 °C	20 min
	Strike	72 °C	78 °C	5 min
5 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 20 °C

Yeast

Fermentis - SafAle W-68

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	18 - 26 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 38 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Groningen, the Netherlands

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
46	5	21	47	20	120
Mash Chemistry and Brewing Water Calculator

Notes

pitchen: op 19°C; binnen 24 uur naar 21°C; vervolgens vrij laten oplopen naar 22°C
bottelsuiker: 80 gram op 9 liter

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-07-13 08:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Amount	Variety	Cost	IBU	Bill %
10 g	Hallertau Mittelfruh (Leaf/Whole)	0.04 € / g 0.40 €	13.31	100%
10 g / 0.40 €

View Recipe

Wijze Weizen

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