View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

AB Abbey Blonde

Name: AB Abbey Blonde
Cook time: 60 min
Total time: 60 min
Yield: 25 liters
Cuisine: Homebrewing
Ingredients: 10 lb Maker's Pilsner; 1 lb WHITE WHEAT MALT; 0.25 lb Aromatic Malt; 1 lb Cane Sugar; 1 lb DME Pilsen Light; 28 g Saaz Hops; 27 g Styrian Goldings Hops; 14 g Saaz Hops

Like this recipe?

Save this Recipe →Free account · keep it in your recipe box

Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29.77 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Apartment Brewer
Hop Utilization: 94%
Calories: 330 calories (Per 650ml)
Carbs: 30.6 g (Per 650ml)

Created: Sunday May 17th 2026

blond ale 2 shqiptar koska birra

by Koska

OG: 1.057 FG: 1.009 ABV: 6.3% IBU: 19

Original Gravity:

1.055

Final Gravity:

1.011

ABV (standard):

5.8%

IBU (tinseth):

17.1

SRM (morey):

4.1

Mash pH

5.5

Cost $

39.24

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 650ml
Carbs: {{ stats.carbs | number:1 }} g / 650ml

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Maker's Malt - Maker's Pilsner10 lb Maker's Pilsner	$ 1.26 / lb $ 12.60	37.9	1.78	75.5%
1 lb	Canada Malting - WHITE WHEAT MALT1 lb WHITE WHEAT MALT	$ 1.89 / lb $ 1.89	38.1	3.5	7.5%
0.25 lb	Simpsons - Aromatic Malt0.25 lb Aromatic Malt	$ 2.49 / lb $ 0.62	33	23.04	1.9%
1 lb	Cane Sugar1 lb Cane Sugar - (late boil kettle addition)		46	0	7.5%
1 lb	Briess - DME Pilsen Light1 lb DME Pilsen Light - (late boil kettle addition)	$ 5.66 / lb $ 5.66	43	2	7.5%
13.25 lbs / $ 20.77

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
28 g	Saaz28 g Saaz Hops	$ 2.69 / oz $ 2.66	Pellet	3	Boil	50 min	8.6	40.6%
27 g	Styrian Goldings27 g Styrian Goldings Hops	$ 2.50 / oz $ 2.38	Pellet	3.7	Boil	10 min	3.9	39.1%
14 g	Saaz14 g Saaz Hops	$ 2.69 / oz $ 1.33	Pellet	3.5	Boil	40 min	4.63	20.3%
69 g / $ 6.37

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Strike	71 °C	65 °C	--
10 L	Batch Sparge	--	--	--
Starting Mash Thickness: 3.1 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Calcium Chloride	$ 0.02 / g $ 0.02	Water Agt	Mash	1 hr.
1 g	Salt Kosher		Water Agt	Mash	1 hr.
2 g	Magnesium Sulfate	$ 0.02 / g $ 0.04	Water Agt	Mash	1 hr.
3 g	Magnesium Sulfate	$ 0.02 / g $ 0.06	Water Agt	Mash	0 min.
2 ml	lactic acid		Other	Mash	0 min.
4 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
2 g	Epsom Salt		Water Agt	Mash	1 hr.
3 g	Gypsum		Water Agt	Mash	1 hr.
1 g	Magnesium Chloride		Water Agt	Mash	1 hr.
$ 0.12

Yeast

Mangrove Jack - Belgian Abbey M47

Amount:	2 Each	Cost:	$ 5.99 / each $ 11.98
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 11.98 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 289.9 g Temp: 20 °C CO₂ Level: 3.5 Volumes

Target Water Profile

50/50

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

used 150 grams of dextrose for priming not enough but 289 seems crazy

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-07-05 02:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

Amount	Variety	Cost	IBU	Bill %
28 g	Saaz (Pellet) 28 g Saaz (Pellet) Hops	$ 2.69 / oz $ 2.66	8.6	40.6%
27 g	Styrian Goldings (Pellet) 27 g Styrian Goldings (Pellet) Hops	$ 2.50 / oz $ 2.38	3.9	39.1%
14 g	Saaz (Pellet) 14 g Saaz (Pellet) Hops	$ 2.69 / oz $ 1.33	4.63	20.3%
69 g / $ 6.37

View Recipe

AB Abbey Blonde

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}