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BLONDE GALAXY

Name: BLONDE GALAXY
Prep time: 75 min
Cook time: 60 min
Total time: 135 min
Yield: 8 liters
Cuisine: Homebrewing
Ingredients: 1650 g Pilsen; 180 g Château Vienna; 150 g Carapils; 100 g Malta De Trigo (Wheat Malt); 2 g Nugget Hops; 5 g Galaxy Hops; 5 g Galaxy Hops; 5 g Galaxy Hops; 4 g Cascade Hops

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Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 12.4 liters
Post Boil Size: 9.04 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Source: manuel rodriguez
Calories: 2823 calories (Per 6L)
Carbs: 259.5 g (Per 6L)

Created: Tuesday July 7th 2026

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

24.2

SRM (morey):

3.9

Mash pH

5.4

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,650 g	United Kingdom - Pilsen1650 g Pilsen	36	1.8	79.3%
180 g	Castle Malting - Château Vienna180 g Château Vienna	38	2.6	8.7%
150 g	Weyermann - Carapils150 g Carapils	34.5	2.1	7.2%
100 g	Intermalta - Malta De Trigo (Wheat Malt)100 g Malta De Trigo (Wheat Malt)	38.9	2	4.8%
2,080 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 g	Nugget2 g Nugget Hops	Pellet	14	Boil	60 min	9.96	9.5%
5 g	Galaxy5 g Galaxy Hops	Pellet	14.25	Boil	10 min	9.19	23.8%
5 g	Galaxy5 g Galaxy Hops	Pellet	14.25	Boil at 100 °C	5 min	5.05	23.8%
5 g	Galaxy5 g Galaxy Hops	Pellet	14.25	Hop Stand at 70 °C	30 min		23.8%
4 g	Cascade4 g Cascade Hops	Pellet	7	Hop Stand at 70 °C	30 min		19%
21 g / 0.00 €

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.24 L	Strike	69 °C	67 °C	60 min
8.408 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
0.50 g	Whirlfloc	Water Agt	Mash	15 min.
0.80 g	Servomyces	Water Agt	Boil	15 min.
1.60 g	Chalk	Water Agt	Mash	1 hr.
1.20 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Mash	1 hr.
2.59 ml	Phosphoric acid	Water Agt	Mash	1 hr.
1.36 g	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	3 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	30 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 50 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 54 g Temp: 18 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-07-15 18:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Amount	Variety	IBU	Bill %
2 g	Nugget (Pellet) 2 g Nugget (Pellet) Hops	9.96	9.5%
15 g	Galaxy (Pellet) 15 g Galaxy (Pellet) Hops	14.24	71.4%
4 g	Cascade (Pellet) 4 g Cascade (Pellet) Hops		19%
21 g / 0.00 €