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BLONDE GALAXY

2823 calories 259.5 g 6 L
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 12.4 liters
Post Boil Size: 9.04 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Source: manuel rodriguez
Calories: 2823 calories (Per 6L)
Carbs: 259.5 g (Per 6L)
Created: Tuesday July 7th 2026
1.051
1.010
5.4%
24.2
3.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,650 g United Kingdom - Pilsen1650 g Pilsen 36 1.8 79.3%
180 g Castle Malting - Château Vienna180 g Château Vienna 38 2.6 8.7%
150 g Weyermann - Carapils150 g Carapils 34.5 2.1 7.2%
100 g Intermalta - Malta De Trigo (Wheat Malt)100 g Malta De Trigo (Wheat Malt) 38.9 2 4.8%
2,080 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Nugget2 g Nugget Hops Pellet 14 Boil 60 min 9.96 9.5%
5 g Galaxy5 g Galaxy Hops Pellet 14.25 Boil 10 min 9.19 23.8%
5 g Galaxy5 g Galaxy Hops Pellet 14.25 Boil at 100 °C 5 min 5.05 23.8%
5 g Galaxy5 g Galaxy Hops Pellet 14.25 Hop Stand at 70 °C 30 min 23.8%
4 g Cascade4 g Cascade Hops Pellet 7 Hop Stand at 70 °C 30 min 19%
21 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Whirlfloc Water Agt Mash 15 min.
0.80 g Servomyces Water Agt Boil 15 min.
1.60 g Chalk Water Agt Mash 1 hr.
1.20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
2.59 ml Phosphoric acid Water Agt Mash 1 hr.
1.36 g Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
3 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 50 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 48.6 g       Temp: 12 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.24 L Strike 69 °C 67 °C 60 min
8.408 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 6.2
Mash volume with grains 7.6
Grain absorption losses -2.1
Remaining sparge water volume (equipment estimates 10.5 L) 9.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.8 L) 12.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 8 L) 9
Hops absorption losses (whirlpool, hop stand) -0
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 9 L) 8
Total: 15.4  
Equipment Profile Used: System Default
"BLONDE GALAXY" Blonde Ale beer recipe by manuel rodriguez. All Grain, ABV 5.42%, IBU 24.21, SRM 3.94, Fermentables: (Pilsen, Château Vienna, Carapils, Malta De Trigo (Wheat Malt)) Hops: (Nugget, Galaxy, Cascade) Other: (Whirlfloc, Servomyces, Chalk, Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2026-07-20 05:11 UTC