View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Cheeky Pint

Name: Cheeky Pint
Prep time: 60 min
Cook time: 90 min
Total time: 150 min
Yield: 186 gallons
Cuisine: Homebrewing
Ingredients: 165 lb Maris Otter Pale Ale Malt; 165 lb CMC 2-ROW MALT; 35 lb BEST Munich Dark; 25 lb Medium Crystal; 10 lb Victory Malt; 5 lb Chocolate Malt; 8 oz Warrior Hops; 1 lb East Kent Golding Hops; 1 lb East Kent Golding Hops; 2 lb East Kent Golding Hops

Like this recipe?

Save this Recipe →Free account · keep it in your recipe box

Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 90 min
Batch Size: 186 gallons (fermentor volume)
Pre Boil Size: 200 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Chachi
Hop Utilization: 76%
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Wednesday July 8th 2026

Original Gravity:

1.054

Final Gravity:

1.012

ABV (standard):

5.4%

IBU (tinseth):

19.6

SRM (morey):

15.7

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
165 lb	Thomas Fawcett - Maris Otter Pale Ale Malt165 lb Maris Otter Pale Ale Malt	38	2.65	40.7%
165 lb	Canada Malting - CMC 2-ROW MALT165 lb CMC 2-ROW MALT	36	1.75	40.7%
35 lb	Bestmalz - BEST Munich Dark 35 lb BEST Munich Dark	36.23	11	8.6%
25 lb	Bairds - Medium Crystal25 lb Medium Crystal	35.4	75	6.2%
10 lb	Briess - Victory Malt10 lb Victory Malt	34.5	28	2.5%
5 lb	Bairds - Chocolate Malt5 lb Chocolate Malt	31	500	1.2%
405 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 oz	Yakima Valley Hops - Warrior8 oz Warrior Hops	Pellet	13.2	Boil	60 min	8.22	11.1%
1 lb	Yakima Valley Hops - East Kent Golding1 lb East Kent Golding Hops	Pellet	4.3	Boil	60 min	5.35	22.2%
1 lb	Yakima Valley Hops - East Kent Golding1 lb East Kent Golding Hops	Pellet	4.3	Boil	20 min	3.24	22.2%
2 lb	Yakima Valley Hops - East Kent Golding2 lb East Kent Golding Hops	Pellet	4.3	Whirlpool	0 min	2.77	44.4%
4.50 lbs / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
134.66 gal	Strike	164 °F	152 °F	60 min
194.2 gal	Sparge	--	--	--
Starting Mash Thickness: 1.33 qt/lb Starting Grain Temp: 69 °F

Other Ingredients

Amount	Name	Type	Use	Time
5.90 oz	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
3.70 oz	Epsom Salt	Water Agt	Mash	1 hr.
5.40 oz	Gypsum	Water Agt	Mash	1 hr.
1.70 oz	Salt	Water Agt	Mash	1 hr.

Yeast

WHC Lab - Lagertha - Kveik

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	High
Optimum Temp:	89.6 - 98.6 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3286 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	10	15	110	100	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-07-08 16:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

Amount	Variety	IBU	Bill %
8 oz	Yakima Valley Hops - Warrior (Pellet)	8.22	11.1%
4 lb	Yakima Valley Hops - East Kent Golding (Pellet)	11.36	88.8%
4.50 lbs / $ 0.00