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Munich Dunkel BBB

164 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 22.7 liters (fermentor volume)
Pre Boil Size: 28.58 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Wednesday June 24th 2026
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OG: 1.053 FG: 1.011 ABV: 5.5% IBU: 23

1.050
1.010
5.2%
22.2
17.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.90 kg Weyermann - Munich Type II (Dark)4.9 kg Munich Type II (Dark) 37 10 93.7%
0.20 kg Weyermann - Melanoidin0.2 kg Melanoidin 34.5 27 3.8%
0.13 kg Weyermann - Carafa I0.13 kg Carafa I 32 340 2.5%
5.23 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Tettnanger40 g Tettnanger Hops Pellet 4.5 Boil 60 min 22.15 100%
40 g / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Bonafont
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Munich Dunkel BBB" Munich Dunkel beer recipe by Carlos Elizondo Muñoz. All Grain, ABV 5.2%, IBU 22.15, SRM 17.51, Fermentables: (Munich Type II (Dark), Melanoidin, Carafa I) Hops: (Tettnanger)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2026-06-24 17:57 UTC
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