Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
TAB Rauchbier	Rauchbier	9.5 Litres	1.05	1.012	5.09	21.9	11.91 °L	31	0
Author: Dred65 Boil Size: 15.34 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2026 8:16 PM Notes:
Banana Bread Hefe	American Wheat Beer	6.2 Gallons	1.049	1.01	5.1	20.49	10.47 °L	31	1
Author: Boil Size: 7.6 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2026 1:58 PM Notes:
Cloud Mentality Clone 1.0	American Light Lager	10 Gallons	1.067	1.014	7.02	44.44	29.38 °L	31	0
Author: Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2026 4:08 AM Notes:
American Rye (American Wheat-like)	American Wheat Beer	2.25 Gallons	1.048	1.01	4.92	30.9	5.14 °L	31	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: 4.72 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2026 11:09 PM Notes:
Scofflaw Red Ale	Irish Red Ale	880 Litres	10.174	2.592	4.02	18.09	13.79 °L	31	0
Author: Boil Size: 880 Litres Boil Time: 60 Boil Gravity: 10.2 Efficiency: 82 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2026 5:32 PM Notes:
Barn Mountain Ale - GMM System	British Strong Ale	45 Gallons	1.071	1.013	7.65	38.12	20.48 °L	31	0
Author: JeffBrews802 Boil Size: 30 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2026 3:36 PM Notes:
Smoked Ale	Other Smoked Beer	5.5 Gallons	1.064	1.016	6.27	0	8.01 °L	31	0
Author: RL1234 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2026 9:57 PM Notes:
RUBIA TALAMO	Cream Ale	400 Litres	1.047	1.009	4.96	9.69	3.61 °L	31	0
Author: Emitolhuin Boil Size: 427.95 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2026 9:48 PM Notes:
Røykporter	American Porter	20 Litres	1.069	1.017	6.8	44.94	37.67 °L	31	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2026 7:58 PM Notes:
Mexican Pale	Blonde Ale	20 Litres	1.045	1.009	4.71	44.09	3.84 °L	31	0
Author: JancoT Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 34.9 g Creation Date: 7/10/2026 2:48 AM Notes:
Awesome Recipe	Semi-Sweet Mead	1 Gallons	1.105	1.026	10.34	0	5.1 °L	31	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2026 6:12 PM Notes:
My First Weizenbock	Weizenbock	44 Litres	1.07	1.017	6.86	19.64	4.87 °L	31	0
Author: Boil Size: 50.43 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: dextrose Priming Amount: 355.6 g Creation Date: 7/9/2026 5:51 PM Notes:
Brewpub Hef	Weissbier	120 Gallons	12.14	2.508	5.14	14.49	3.94 °L	31	0
Author: Boil Size: 130 Gallons Boil Time: 60 Boil Gravity: 11.7 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2026 4:59 PM Notes:
Swan Song Lager	Märzen	2100 Litres	1.044	1.006	4.97	16.04	6.28 °L	31	0
Author: whisdisc@telus.net Boil Size: 2300 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2026 4:14 PM Notes:
RCHBC - English IPA Barrel	English IPA	12 Gallons	1.079	1.019	7.94	57.52	6.88 °L	31	0
Author: Aaron D. Boil Size: 15.04 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.385 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 22.12 psi Creation Date: 7/8/2026 3:57 PM Notes:
BLONDE GALAXY	Blonde Ale	8 Litres	1.051	1.01	5.42	24.21	3.94 °L	31	0
Author: manurodri Boil Size: 12.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 30 ° C Priming Method: dextrose Priming Amount: 48.6 g Creation Date: 7/7/2026 12:50 PM Notes:
1jaceandme Origianal	Ordinary Bitter	5 Gallons	1.06	1.019	5.41	31.67	12.86 °L	31	0
Author: Arbe0 Boil Size: 6.6125 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2026 6:22 PM Notes:
Mager House Lager	American Light Lager	120 Gallons	1.046	1.013	4.36	24.26	3.56 °L	31	0
Author: l1chris Boil Size: 127 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2026 2:09 PM Notes:
Lemondrop SMASH Kviek	American Pale Ale	5.5 Gallons	1.057	1.012	5.86	46.74	5.41 °L	31	0
Author: AaronV Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2026 1:12 AM Notes:
Elote Al Fuego	International Pale Lager	10.5 Gallons	1.063	1.012	6.61	24.3	7.13 °L	31	1
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 63 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2026 1:09 AM Notes: Replace "cracked corn" with fresh Corn on the Cob (20x). Slowly roast on open fire to 50% black and the rest starting to brown, Steam with own heat for 1 hr. De-cob, & pulse in food processor to quarter-size. Should have 5-6 lb. freeze-thaw-freeze-thaw. Cereal mash** (mix corn with 20% milled base-grain by weight & 1.5 qt water per lb of corn (5.0 pH) – add more water if too thick, heat to 158F & hold for 30 min. Raise to slow-boil for 30 min.) Add as a decoction BEFORE the T-raise to 156F. Rest at 156F until Iodine test verifies full conversion. ** You can cereal mash day before. Save in fridge, then add at 144F main mash sequence.
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