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Cloud Mentality Clone 1.0

Name: Cloud Mentality Clone 1.0
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 10 gallons
Cuisine: Homebrewing
Ingredients: 18 lb Pale 2-Row - Toasted; 4 lb CaraCrystal Wheat Malt; 2 lb Flaked Wheat; 3 lb Flaked Oats; 1 oz Magnum Hops; 4 oz Mosaic Hops; 3 oz Citra Hops; 4 oz Mosaic Hops; 4 oz Citra Hops; 3 oz Cascade Hops

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Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 221 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Saturday July 18th 2026

Original Gravity:

1.067

Final Gravity:

1.014

ABV (standard):

7.0%

IBU (tinseth):

44.4

SRM (morey):

29.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	American - Pale 2-Row - Toasted18 lb Pale 2-Row - Toasted	33	30	66.7%
4 lb	American - CaraCrystal Wheat Malt4 lb CaraCrystal Wheat Malt	34	55	14.8%
2 lb	Flaked Wheat2 lb Flaked Wheat	34	2	7.4%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	11.1%
27 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	15	Boil	60 min	26.41	5.3%
4 oz	Mosaic4 oz Mosaic Hops	Pellet	12.5	Hop Stand at 170 °F	20 min	10.86	21.1%
3 oz	Citra3 oz Citra Hops	Pellet	11	Hop Stand at 170 °F	20 min	7.17	15.8%
4 oz	Mosaic4 oz Mosaic Hops	Pellet	12.5	Dry Hop	3 days		21.1%
4 oz	Citra4 oz Citra Hops	Leaf/Whole	11	Dry Hop	3 days		21.1%
3 oz	Cascade3 oz Cascade Hops	Leaf/Whole	7	Dry Hop	3 days		15.8%
19 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8.12 gal	Strike	166 °F	153 °F	60 min
3.5 gal	Fly Sparge	--	153 °F	--
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 72 °F

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 217 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-07-18 04:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	26.41	5.3%
8 oz	Mosaic (Pellet)	10.86	42.2%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	7.17	15.8%
4 oz	Citra (Leaf/Whole)		21.1%
3 oz	Cascade (Leaf/Whole)		15.8%
19 oz / $ 0.00