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Cloud Mentality Clone 1.0

221 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 221 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Saturday July 18th 2026
1.067
1.014
7.0%
44.4
29.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale 2-Row - Toasted18 lb Pale 2-Row - Toasted 33 30 66.7%
4 lb American - CaraCrystal Wheat Malt4 lb CaraCrystal Wheat Malt 34 55 14.8%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 7.4%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 11.1%
27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 26.41 5.3%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Hop Stand at 170 °F 20 min 10.86 21.1%
3 oz Citra3 oz Citra Hops Pellet 11 Hop Stand at 170 °F 20 min 7.17 15.8%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 21.1%
4 oz Citra4 oz Citra Hops Leaf/Whole 11 Dry Hop 3 days 21.1%
3 oz Cascade3 oz Cascade Hops Leaf/Whole 7 Dry Hop 3 days 15.8%
19 oz / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 217 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.12 gal Strike 166 °F 153 °F 60 min
3.5 gal Fly Sparge -- 153 °F --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 8.44 33.8  
Mash volume with grains (equipment estimates 10.34 g | 41.3 qt) 10.6 42.4  
Grain absorption losses -3.38 -13.5  
Remaining sparge water volume (equipment estimates 6.73 g | 26.9 qt) 6.69 26.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.54 g | 46.2 qt) 11.5 46  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 10 40  
Hops absorption losses (whirlpool, hop stand) -0.26 -1.1  
Top off amount 0.26 1.1  
Going into fermentor 10 40  
Total: 15.13 60.5
Equipment Profile Used: System Default
"Cloud Mentality Clone 1.0" American Light Lager beer recipe by Brewer #427881. All Grain, ABV 7.02%, IBU 44.44, SRM 29.38, Fermentables: (Pale 2-Row - Toasted, CaraCrystal Wheat Malt, Flaked Wheat, Flaked Oats) Hops: (Magnum, Mosaic, Citra, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2026-07-18 04:08 UTC