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Banana bread hefe

Name: Banana bread hefe
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 6.2 gallons
Cuisine: Homebrewing
Ingredients: 5 lb Two-Row Pale; 5 lb Red Wheat; 0.5 lb Special B; 0.25 lb Aromatic Malt; 0.25 lb Biscuit; 0.25 lb Caramel / Crystal 60L; 4.5 oz Rice Hulls; 11 oz Corn Sugar - Dextrose; 1 oz MT Hood Hops; 1 oz MT Hood Hops

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Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 6.2 gallons (fermentor volume)
Pre Boil Size: 7.6 gallons
Post Boil Size: 6.2 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created: Sunday July 19th 2026

Pretzel wheat

by cksellers

OG: 1.050 FG: 1.011 ABV: 5.1% IBU: 21

Tangerine Wheat Clone

by LoonBrew

OG: 1.044 FG: 1.007 ABV: 4.8% IBU: 19

Original Gravity:

1.049

Final Gravity:

1.010

ABV (standard):

5.1%

IBU (tinseth):

20.5

SRM (morey):

10.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Prairie Malt - Two-Row Pale5 lb Two-Row Pale	39.1	2	40.9%
5 lb	American - Red Wheat5 lb Red Wheat	38	2.5	40.9%
0.50 lb	Special B0.5 lb Special B - (late mash tun addition)	34	115	4.1%
0.25 lb	Aromatic Malt0.25 lb Aromatic Malt	35	20	2%
0.25 lb	Belgian - Biscuit0.25 lb Biscuit	35	23	2%
0.25 lb	Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L - (late mash tun addition)	34	60	2%
4.50 oz	Rice Hulls4.5 oz Rice Hulls	0	0	2.3%
11 oz	Corn Sugar - Dextrose11 oz Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	5.6%
12.22 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Chief Hops - MT Hood1 oz MT Hood Hops	Pellet	4.2	Boil	60 min	15.04	50%
1 oz	Yakima Chief Hops - MT Hood1 oz MT Hood Hops	Pellet	4.2	Boil	10 min	5.45	50%
2 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.41 gal		Strike	164 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	amylase		Water Agt	Mash	0 min.

Yeast

White Labs - Belgian Wit Ale Yeast WLP400

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low-Med
Optimum Temp:	67 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
69	0	77	38	66	96
10 gallons water 2 Tbsp of 5.2 1.25 tsp Baking soda 1.5 tsp gypsum 1.5 tsp calcium chloride Added dextrose at 60 minute with hops.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-07-20 11:41 UTC
Snapshot Created: 2026-07-19 13:58 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
2 oz	Yakima Chief Hops - MT Hood (Pellet)		20.49	100%
2 oz / $ 0.00