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BATCH 113 27JUL2026 Rauchbier

Name: BATCH 113 27JUL2026 Rauchbier
Prep time: 90 min
Cook time: 30 min
Total time: 120 min
Yield: 10 liters
Cuisine: Homebrewing
Ingredients: 1360.8 g Munich Type II (Dark); 907.2 g BEST Smoked; 170.1 g Caramunich Type 2; 9 g Magnum Hops

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Method: All Grain
Style: Rauchbier
Boil Time: 30 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.74 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 69% (brew house)
Source: TAB
Calories: 168 calories (Per 355ml)
Carbs: 16.9 g (Per 355ml)

Created: Thursday July 9th 2026

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

21.3

SRM (morey):

11.5

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,360.80 g	Weyermann - Munich Type II (Dark)1360.8 g Munich Type II (Dark)	37	10	55.8%
907.20 g	Bestmalz - BEST Smoked907.2 g BEST Smoked	35.4	2.5	37.2%
170.10 g	Weyermann - Caramunich Type 2170.1 g Caramunich Type 2	34	45	7%
2,438.10 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
9 g	Magnum9 g Magnum Hops		Pellet	11.5	Boil	30 min	21.3	100%
9 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14 L	beta	Infusion	64 °C	63 °C	40 min
	alpha	Infusion	63 °C	70 °C	40 min
	mashout	Infusion	70 °C	76 °C	10 min
1 L		Sparge	25 °C	25 °C	--
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
1.40 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.40 g	Epsom Salt	Water Agt	Mash	1 hr.
0.50 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

CellarScience - Berlin lager

Amount:	12 Grams	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	12 - 17 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 44 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.37 Volumes

Target Water Profile

BYU

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
36	3	0	48	31	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-08-01 01:01 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
9 g	Magnum (Pellet) 9 g Magnum (Pellet) Hops		21.3	100%
9 g / $ 0.00