Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American Brown Ale	1.3 Gallons	1.05	1.009	5.4	24.45	28.48 °L	7	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2026 3:56 PM Notes:
Imperial Red Ale	American Amber Ale	5.5 Gallons	1.072	1.018	7.05	58.77	26.68 °L	6	0
Author: Akwitayne Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2026 5:13 PM Notes:
Awesome Recipe	No Profile Selected	175 Litres	1.053	1.018	4.63	0	3.69 °L	6	0
Author: DL Boil Size: 175 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2026 7:18 PM Notes:
Awesome Recipe	No Profile Selected	20 Litres	1.051	1.013	5.05	0	13.27 °L	6	0
Author: diadavilaala Boil Size: 25.68 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2026 10:26 PM Notes:
SGI IPA	American IPA	5.5 Gallons	1.063	1.012	6.69	67.85	7.65 °L	6	0
Author: Mike at Bay Boil Size: 7.38 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2026 4:40 PM Notes:
Awesome Recipe	No Profile Selected	3150 Litres	10.282	2.637	4.06	0	3.92 °L	6	0
Author: Ange K Boil Size: 3250 Litres Boil Time: 60 Boil Gravity: 10.1 Efficiency: 95 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2026 6:41 PM Notes:
Wijze Weizen	Weissbier	10 Litres	1.053	1.01	5.63	11.46	3.08 °L	4	0
Author: Mad House Brewing Boil Size: 12.05 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2026 5:51 PM Notes:
Saison	Saison	5 Gallons	1.077	1.019	7.56	28.94	5.52 °L	4	0
Author: Guthrie & Grain HBE Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2026 5:24 PM Notes:
Oktoberfest 2026	Festbier	6.5 Gallons	1.057	1.012	5.84	22.04	5.57 °L	4	0
Author: Quique Torres Boil Size: 8.82 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 12.29 psi Creation Date: 5/31/2026 7:56 PM Notes:
German Wheat	Weissbier	5 Gallons	1.053	1.014	5.14	8.7504	4.89 °L	2	0
Author: Cory2081 Boil Size: 6.57 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 2/21/2026 5:28 PM Notes: I feel like this might be a little too much hop flavor. Fermented at 72 for 10 days, but not enough banana flavor. Has a light sweet finish that I really like and I think that's because of the Munich malt. Nice color and cloudyness. May need to lower hops next batch. I'm not modifying water at this time so ignore the water profile, I'm using spring water from the store.
Continental Blonde	Blonde Ale	24 Litres	1.049	1.01	5.13	27.56	5.52 °L	2	0
Author: Doogan Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 67 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2026 3:53 AM Notes: Open fermentation at 14C until approx 1.020. Transferred to Corny with spunding valve.
Awesome Recipe	No Profile Selected	60 Litres	1.05	1.012	4.89	0	5.21 °L	2	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.105 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2026 7:53 PM Notes:
Raspberry Passionfruit Gose	Gose	40 Litres	1.042	1.009	4.24	11.68	3.43 °L	2	0
Author: Renaud Lespérance Boil Size: 46.65 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: MapleSyrup Priming Amount: 300 Creation Date: 7/11/2026 12:15 AM Notes: Mash at 65°C for 60 minutes. Boil for 60 minutes. After high krausen (3-4 day after pitching yeast), add fruit to the fermentors. Note: The fruit addition approximately increasing ABV from 3.7% to 4.2%.
Baby On Board III: The Balance NE IIPA	Specialty IPA: New England IPA	5 Gallons	1.079	1.016	8.22	50.23	5.28 °L	2	0
Author: yicjdic Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2023 1:03 AM Notes:
Deb's Sunbird German Pilsner June 2026	German Pils	16.5 Litres	1.045	1.009	4.68	22.75	2.8 °L	0	0
Author: Taylors Beach Brewing Boil Size: 20.9 Litres Boil Time: 75 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2026 3:05 AM Notes: 29/06/26 - Original gravity 1052 09/07/26 - Final Gravity 1.008 09/07/26 - ABV 5.5%
CamdebooBroo Hazypale	No Profile Selected	60 Litres	1.055	1.014	5.41	0	5.55 °L	0	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.116 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2026 10:51 AM Notes:
CamdebooBroo Hazypale	No Profile Selected	60 Litres	1.056	1.014	5.53	46.56	6.77 °L	0	0
Author: CamdeboooBrooo Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.118 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2026 11:10 AM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.06	1.015	5.89	0	4.25 °L	0	0
Author: Cliff's Edge Brewing Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2026 4:37 PM Notes:
Extra Pale Ale I (Saison Runnings)	American Pale Ale	6.5 Gallons	1.035	1.008	3.55	40.3	3.64 °L	0	0
Author: kakent Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 11.73 psi Creation Date: 10/17/2025 5:29 PM Notes:
Shore Leave Lager	California Common	6 Gallons	1.051	1.011	5.34	36.97	13.2 °L	0	2
Author: Tim Bulin Boil Size: 7.36 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 7/18/2025 11:40 AM Notes: 2021 For What Its Wort, 3rd Place Ambers and Browns
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