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Raspberry Passionfruit Gose

194 calories 18.6 g 500 ml
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Beer Stats
Method: BIAB
Style: Gose
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 46.65 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 194 calories (Per 500ml)
Carbs: 18.6 g (Per 500ml)
Created: Saturday July 11th 2026
1.042
1.009
4.2%
11.7
3.4
5.4
113.46
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Innomalt - Pils Moderne2.5 kg Pils Moderne $ 2.36 / kg
$ 5.90 		37 1.8 21.1%
2.50 kg Canada Malting - WHITE WHEAT MALT2.5 kg WHITE WHEAT MALT $ 2.38 / kg
$ 5.95 		38.1 3.5 21.1%
0.75 kg OiO - Raw Wheat0.75 kg Raw Wheat $ 2.01 / kg
$ 1.51 		36.8 2.5 6.3%
0.25 kg American - Carapils (Dextrine Malt)0.25 kg Carapils (Dextrine Malt) $ 4.90 / kg
$ 1.23 		33 1.8 2.1%
0.25 kg Flaked Oats0.25 kg Flaked Oats $ 5.75 / kg
$ 1.44 		33 2.2 2.1%
2.40 kg Passionfruit2.4 kg Passionfruit - (late fermenter addition) $ 18.00 / kg
$ 43.20 		5 0 20.3%
2.40 kg Mango2.4 kg Mango - (late fermenter addition) $ 10.00 / kg
$ 24.00 		4.95 0 20.3%
0.80 kg Raspberry0.8 kg Raspberry - (late fermenter addition) $ 16.00 / kg
$ 12.80 		3.15 0 6.8%
11.85 kg / $ 96.02
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops $ 74.00 / kg
$ 2.22 		Pellet 3.8 Boil 60 min 8.57 50%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops $ 74.00 / kg
$ 2.22 		Pellet 3.8 Boil 10 min 3.11 50%
60 g / $ 4.44
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
54 L Infusion 68 °C 65 °C --
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
10 ml Lactic acid Water Agt Mash 1 hr.
8 g Salt Water Agt Mash 1 hr.
20 g Coriander Spice Boil 15 min.
5 g Irish Moss Fining Boil 15 min.
30 g Sea salt Spice Boil 15 min.
5 g Yeast Nutrient Other Boil 15 min.
15 g Pectic Enzyme Water Agt Primary 3 days
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
2 Each
Cost:
$ 6.50 / each
$ 13.00
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
$ 13.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: MapleSyrup       Amount: 300       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 75 150 30 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Mash at 65°C for 60 minutes. Boil for 60 minutes. After high krausen (3-4 day after pitching yeast), add fruit to the fermentors.

Note: The fruit addition approximately increasing ABV from 3.7% to 4.2%.

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2026-07-11 00:25 UTC
NEW Water Requirements:
Raspberry Passionfruit Gose
Equipment Profile Used

System Default

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Water Requirements:
Raspberry Passionfruit Gose
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Recipe Cost $ (CAD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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