Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
More Beer Best Bitter	Best Bitter	5.75 Gallons	1.043	1.012	4.1	21.35	5.15 °L	29	0
Author: drizal Boil Size: 6.72 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 2.38 psi Creation Date: 6/22/2026 1:18 AM Notes:
Fostag Stout	Dry Stout	20 Litres	1.065	1.015	6.5	81.48	50 °L	29	0
Author: The Brown Owl Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2026 3:12 PM Notes:
Mexican Lager	International Pale Lager	6 Gallons	1.048	1.01	5.03	20.86	4.68 °L	29	0
Author: Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 7.22 psi Creation Date: 7/6/2026 5:59 PM Notes:
Beeer	No Profile Selected	6 Gallons	1.048	1.008	5.23	20.62	2.92 °L	29	0
Author: Boil Size: 7.51 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2026 8:22 PM Notes:
Cream Ale Variant	Cream Ale	3 Gallons	1.046	1.006	5.24	17.21	4.47 °L	29	0
Author: ChrisNalboneHomeBrew Boil Size: 4.5 Gallons Boil Time: 75 Boil Gravity: 1.013 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.8 oz Creation Date: 7/8/2026 8:23 PM Notes:
SteamFort Stout	Tropical Stout	5 Gallons	1.076	1.014	8.04	27.89	47.99 °L	29	0
Author: TerryDowning Boil Size: 6.05 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2026 3:19 PM Notes:
Val Dieu Grand Cru Clone Via Brew Gpt	No Profile Selected	5.25 Gallons	1.1	1.022	10.26	27.48	10.49 °L	28	0
Author: nhendric Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2026 5:17 PM Notes:
Awesome Recipe	No Profile Selected	320 Litres	1.021	1.005	2.1	0	2.63 °L	28	0
Author: Boil Size: 340 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 86 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2026 10:47 AM Notes:
Adam’s GF Hazy	Specialty IPA: New England IPA	20.8 Litres	1.067	1.017	6.5	13.79	6.04 °L	28	0
Author: adsmith75@hotmail.com Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2026 11:15 AM Notes:
Ninjinn	No Profile Selected	310 Litres	1.045	1.011	4.49	16.12	3.23 °L	28	0
Author: Masayuki Boil Size: 330 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2026 10:02 AM Notes:
Stronger With U	Belgian Golden Strong Ale	22 Litres	1.056	1.009	6.14	31.69	5.25 °L	28	0
Author: Boil Size: 27.83 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2026 11:55 PM Notes:
サツマイモ	No Profile Selected	390 Litres	1.049	1.017	4.28	13.11	11.25 °L	28	0
Author: Masayuki Boil Size: 410 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2026 10:15 AM Notes:
September Brown	British Brown Ale	3 Gallons	1.049	1.012	4.8	24.02	17.85 °L	28	0
Author: Jon Gerenski Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2026 7:30 PM Notes:
Via VV 14 / 2	No Profile Selected	6 Gallons	1.105	1.027	10.3	0	50 °L	28	1
Author: Cliff's Edge Brewing Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 54 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2026 12:17 PM Notes:
Crystal Earth Pale Ale	American Pale Ale	5.5 Gallons	1.048	1.01	4.9	38.13	5.74 °L	28	0
Author: Jeff Summerlin Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2026 3:02 PM Notes: With Centennial and Zappa - you should get Citrusy florals with Pine and some spicy/fruity overtones and aroma. Of course, it was named Crystal Earth for the initial choices of Crystal and other hops. Changed from T58 to MJ M44 - mostly since I will have a huge batch of it from a previous brew. Another good combo would be Citra and Mosaic...fruity bomb
Awesome Recipe	No Profile Selected	1700 Litres	1.05	1.012	4.88	0	6.95 °L	28	0
Author: Boil Size: 1705.7 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2026 10:28 AM Notes:
Brew Club Tripel	Belgian Tripel	5.5 Gallons	14.863	2.502	6.66	28.34	3.82 °L	28	0
Author: Boil Size: 5.9 Gallons Boil Time: 60 Boil Gravity: 12.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2026 5:33 PM Notes:
Dublin’s Hefe	Weissbier	5.5 Gallons	1.049	1.011	5.13	12.83	3.92 °L	28	0
Author: JP Castech Boil Size: 7 Gallons Boil Time: 45 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2026 4:30 PM Notes:
Awesome Recipe	No Profile Selected	34 Gallons	1.042	1.011	4.16	20.34	4.91 °L	28	0
Author: Boil Size: 36 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: 0.84 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2026 3:31 PM Notes:
Bloated Wallrus In A Hat	Russian Imperial Stout	5 Gallons	1.161	1.042	15.66	66.7	50 °L	28	0
Author: Mug Banicken Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.161 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 2.1 oz Creation Date: 6/24/2026 9:58 PM Notes:
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