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September Brown

Name: September Brown
Prep time: 70 min
Cook time: 60 min
Total time: 130 min
Yield: 3 gallons
Cuisine: Homebrewing
Ingredients: 4.75 lb Finest Maris Otter; 6 oz Caramel / Crystal 60L; 4 oz Brown Malt; 2 oz Pale Chocolate; 2 oz Biscuit; 0.4 oz East Kent Goldings Hops; 0.25 oz East Kent Goldings Hops

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Method: BIAB
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.25 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Sunday July 12th 2026

Original Gravity:

1.048

Final Gravity:

1.012

ABV (standard):

4.7%

IBU (tinseth):

24.2

SRM (morey):

14.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.75 lb	Crisp Malting - Finest Maris Otter4.75 lb Finest Maris Otter	36.8	2.4	84.4%
6 oz	Caramel / Crystal 60L6 oz Caramel / Crystal 60L	34	60	6.7%
4 oz	Brown Malt4 oz Brown Malt	34	90.36	4.4%
2 oz	United Kingdom - Pale Chocolate2 oz Pale Chocolate	33	207	2.2%
2 oz	Dingemans - Biscuit2 oz Biscuit	34.5	22	2.2%
90 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	East Kent Goldings0.4 oz East Kent Goldings Hops	Pellet	6.6	Boil	60 min	18.5	61.5%
0.25 oz	East Kent Goldings0.25 oz East Kent Goldings Hops	Pellet	6.6	Boil	15 min	5.74	38.5%
0.65 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.75 gal		Infusion	156 °F	154 °F	60 min
0.75 gal		Batch Sparge	168 °F	--	10 min

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Campden Tablets	Water Agt	Mash	0 min.
1 each	Whirlfloc	Fining	Boil	15 min.
2 tsp	Yeast Nutrient	Other	Boil	15 min.
3.20 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
0.80 g	Gypsum	Water Agt	Mash	0 min.
0.80 g	Baking Soda	Water Agt	Mash	0 min.

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

MCWA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-07-12 19:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
0.65 oz	East Kent Goldings (Pellet)		24.24	100%
0.65 oz / $ 0.00