Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
60 g |
Hallertau Blanc60 g Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
60 min |
4.02 |
7.1% |
|
390 g |
Kent Goldings390 g Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
15 min |
6.48 |
46.4% |
|
390 g |
Kent Goldings390 g Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
5 min |
2.6 |
46.4% |
|
840 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
220.5 L |
|
Strike |
73 °C |
67 °C |
60 min |
|
223 L |
|
Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Abashiri
"サツマイモ" No Profile Selected beer recipe by masayuki. All Grain, ABV 4.28%, IBU 13.11, SRM 11.25, Fermentables: (BEST Pale ale, BEST Munich, Crystal 60L, Lactose (Milk Sugar), Carafa I) Hops: (Hallertau Blanc, Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-07-16 03:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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