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サツマイモ

152 calories 18.9 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 390 liters (fermentor volume)
Pre Boil Size: 410 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Source: masayuki
Calories: 152 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)
Created: Monday July 13th 2026
1.049
1.017
4.3%
13.1
11.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Bestmalz - BEST Pale ale50 kg BEST Pale ale 38.1 2.81 68.5%
6 kg Bestmalz - BEST Munich6 kg BEST Munich 37 6.3 8.2%
6 kg Crisp Malting - Crystal 60L6 kg Crystal 60L 33.1 60 8.2%
10 kg Lactose (Milk Sugar)10 kg Lactose (Milk Sugar) 41 1 13.7%
1 kg Weyermann - Carafa I1 kg Carafa I 32 340 1.4%
73 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Hallertau Blanc60 g Hallertau Blanc Hops Pellet 10 Boil 60 min 4.02 7.1%
390 g Kent Goldings390 g Kent Goldings Hops Pellet 5 Boil 15 min 6.48 46.4%
390 g Kent Goldings390 g Kent Goldings Hops Pellet 5 Boil 5 min 2.6 46.4%
840 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1658 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Abashiri
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
220.5 L Strike 73 °C 67 °C 60 min
223 L Sparge -- -- --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 399.9 L. Suggest reducing initial water volume to 45.4 L and adding 354.5 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 262.08 L. Suggest reducing strike water volume to 3.82 L and adding 216.68 L sparge/top-off. 220.5
Strike water volume at mash thickness of 3.5 L/kg 220.5
Mash volume with grains 262.1
Grain absorption losses -63
Remaining sparge water volume (equipment estimates 236.7 L) 246.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 6.6
Pre boil volume (equipment estimates 399.9 L) 410
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4.2
Post boil Volume 390
Going into fermentor 390
Total: 467.3  
Equipment Profile Used: System Default
"サツマイモ" No Profile Selected beer recipe by masayuki. All Grain, ABV 4.28%, IBU 13.11, SRM 11.25, Fermentables: (BEST Pale ale, BEST Munich, Crystal 60L, Lactose (Milk Sugar), Carafa I) Hops: (Hallertau Blanc, Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2026-07-16 03:32 UTC