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Mexican lager

157 calories 14.9 g 12 oz

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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.25 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Monday July 6th 2026
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1.048
1.010
5.0%
20.9
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Briess - Goldpils Vienna Malt8.5 lb Goldpils Vienna Malt 36.8 3.5 81%
2 lb Flaked Maize2 lb Flaked Maize 37 1 19%
10.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Artisan - Liberty0.75 oz Liberty Hops Pellet 6.5 Boil at 212 °F 90 min 18.07 75%
0.25 oz Artisan - Liberty0.25 oz Liberty Hops Pellet 6.5 Boil at 212 °F 15 min 2.79 25%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Temperature 90 °F 128 °F 15 min
Temperature 128 °F 150 °F 90 min
Temperature 150 °F 169 °F 15 min
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
2 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
45 - 57 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 7.22 psi       Temp: 35 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
8 gal R/O water
2g cacl2
1g Epsom
2g gypsum
shoot for 5.4 to 5.5 ph
Mash Chemistry and Brewing Water Calculator
"Mexican lager" International Pale Lager beer recipe by Brewer #97574. BIAB, ABV 5.03%, IBU 20.86, SRM 4.68, Fermentables: (Goldpils Vienna Malt, Flaked Maize) Hops: (Liberty)
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  • Public: Yup, Shared
  • Last Updated: 2026-07-06 23:12 UTC
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