Salt and Lime Lager Beer Recipe | BIAB International Pale Lager | Brewer's Friend
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Salt and Lime Lager

184 calories 17.6 g 12 oz
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Saturday March 26th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Rahr - Premium Pilsner8 lb Premium Pilsner 36.8 1.75 68.1%
8 oz Flaked Corn8 oz Flaked Corn 40 0.5 4.3%
3 lb Bairds - Maris Otter Finest Ale Malt 3 lb Maris Otter Finest Ale Malt 37.7 2.5 25.5%
4 oz Munich4 oz Munich 37 6 2.1%
11.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 60 min 14.55 33.3%
1 oz Motueka1 oz Motueka Hops Pellet 7 Boil 5 min 4.95 66.7%
1.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.03 gal 68 °F 153 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Lime Zest Spice Boil 5 min.
2 each Lime Zest Spice Primary 5 days
0.50 oz Sea salt Spice Boil 5 min.
3 each Whirlfloc Water Agt Boil 5 min.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
90 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 30 psi       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Salt and Lime Lager" International Pale Lager beer recipe by Justin Vale. BIAB, ABV 5.73%, IBU 19.5, SRM 4.01, Fermentables: (Premium Pilsner, Flaked Corn, Maris Otter Finest Ale Malt , Munich) Hops: (Perle, Motueka) Other: (Lime Zest, Sea salt, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-26 19:59 UTC
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