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Sagres Clone - Test 2

Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.83 gallons
Post Boil Size: 5.83 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 143 calories (Per 12oz)
Carbs: 12 g (Per 12oz)

Created: Thursday April 15th 2021

Original Gravity:

1.044

Final Gravity:

1.007

ABV (standard):

4.8%

IBU (tinseth):

22.6

SRM (morey):

4.8

Mash pH

5.8

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Weyermann - Bohemian Pilsner Malt7 lb Bohemian Pilsner Malt	36.8	2.43	77.8%
1 lb	Weyermann - Carafoam1 lb Carafoam	34.5	2.2	11.1%
1 lb	Weyermann - Munich Type II (Dark)1 lb Munich Type II (Dark)	37	10	11.1%
9 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Yakima Chief Hops - German Northern Brewer (8 AA)	Pellet	7.5	Boil	45 min	6.9	12.5%
0.25 oz	Yakima Chief Hops - German Northern Brewer (8 AA)	Pellet	7.5	Boil	30 min	5.78	12.5%
0.25 oz	Yakima Chief Hops - German Northern Brewer (8 AA)	Pellet	7.5	Boil	20 min	4.55	12.5%
0.25 oz	Yakima Chief Hops - German Northern Brewer (8 AA)	Pellet	7.5	Boil	10 min	2.73	12.5%
1 oz	Yakima Valley Hops - GR Tettnanger (2.8 AA)	Pellet	3.3	Boil	5 min	2.64	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Yakima Chief Hops - German Northern Brewer (8 AA) (Pellet)	19.96	50%
1 oz	Yakima Valley Hops - GR Tettnanger (2.8 AA) (Pellet)	2.64	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.7 gal		Infusion	165 °F	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	irish moss		Fining	Boil	15 min.

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 76 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5.7 oz Temp: 68 °F CO₂ Level: 2.7 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

540

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-27 14:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

RobGomes

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View Recipe

Sagres Clone - Test 2

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