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Stronger with u

Name: Stronger with u
Cook time: 60 min
Total time: 60 min
Yield: 22 liters
Cuisine: Homebrewing
Ingredients: 5 kg Pilsner Malt; 100 g Château Cara Gold; 400 g Soft Candi Sugar - Blond; 20 g Saaz Hops; 20 g East Kent Golding Hops; 30 g East Kent Golding Hops; 15 g Saaz Hops

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Method: BIAB
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27.83 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Wednesday July 15th 2026

Original Gravity:

1.056

Final Gravity:

1.009

ABV (standard):

6.1%

IBU (tinseth):

31.7

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Agrária - Pilsner Malt5 kg Pilsner Malt	37	2	90.9%
100 g	Castle Malting - Château Cara Gold100 g Château Cara Gold	34	45	1.8%
400 g	Soft Candi Sugar - Blond400 g Soft Candi Sugar - Blond - (late boil kettle addition)	38	5	7.3%
5,500 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Saaz20 g Saaz Hops	Pellet	3.8	Boil	5 min	1.92	23.5%
20 g	Barth-Haas - East Kent Golding20 g East Kent Golding Hops	Pellet	6.1	Boil	5 min	3.08	23.5%
30 g	Barth-Haas - East Kent Golding30 g East Kent Golding Hops	Pellet	6.1	Boil	40 min	20.35	35.3%
15 g	Saaz15 g Saaz Hops	Pellet	3.8	Boil	40 min	6.34	17.6%
85 g / $ 0.00

Show Summary View

Yeast

Fermentis - Safbrew - Abbaye Yeast BE-256

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-07-17 01:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
35 g	Saaz (Pellet) 35 g Saaz (Pellet) Hops	8.26	41.1%
50 g	Barth-Haas - East Kent Golding (Pellet) 50 g East Kent Golding (Pellet) Hops	23.43	58.8%
85 g / $ 0.00