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beeer

Name: beeer
Prep time: 120 min
Cook time: 60 min
Total time: 180 min
Yield: 6 gallons
Cuisine: Homebrewing
Ingredients: 10 lb Pilsner; 1.5 oz Saaz (Czech) Hops; 0.25 oz Saaz (Czech) Hops; 0.25 oz Saaz (Czech) Hops

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Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.51 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)

Created: Wednesday July 15th 2026

Original Gravity:

1.048

Final Gravity:

1.008

ABV (standard):

5.2%

IBU (tinseth):

20.6

SRM (morey):

2.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	German - Pilsner10 lb Pilsner		38	1.6	100%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Artisan - Saaz (Czech)1.5 oz Saaz (Czech) Hops	Pellet	3.5	Boil	60 min	18.53	75%
0.25 oz	Artisan - Saaz (Czech)0.25 oz Saaz (Czech) Hops	Pellet	3.5	Boil	15 min	1.53	12.5%
0.25 oz	Artisan - Saaz (Czech)0.25 oz Saaz (Czech) Hops	Leaf/Whole	3.5	Boil	5 min	0.56	12.5%
2 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal		Temperature	145 °F	145 °F	120 min
2 gal	sparge	Batch Sparge	155 °F	155 °F	--

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	11.50 Grams	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-07-17 13:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
1.75 oz	Artisan - Saaz (Czech) (Pellet)	20.06	87.5%
0.25 oz	Artisan - Saaz (Czech) (Leaf/Whole)	0.56	12.5%
2 oz / $ 0.00